PISTACHIO TIRAMISU: A TWIST ON A CLASSIC
If you love tiramisu and pistachios, this pistachio tiramisu recipe is your next dessert to try!
Combining the smooth, creamy texture of mascarpone with the rich, nutty flavor of ground pistachios, this take on the classic Italian tiramisu will take your taste buds on a journey.
The layered dessert is infused with the aromatic goodness of coffee and a hint of rum, making it perfect for parties, dinners or any special occasion.
Easy to prepare and sure to impress, this pistachio tiramisu is an irresistible choice for all dessert lovers.
- 6 egg yolks
- ¾ cup white sugar
- ⅔ cup milk
- ½ teaspoon pure vanilla extract
- 8 ounces mascarpone cheese
- 1 cup strong brewed coffee (room temperature)
- 2 tablespoons rum (optional)
- 20 ladyfingers
- ½ cup ground pistachios
- 1 tablespoon powdered sugar (for dusting)
Step 1: Prepare the custard.
- In a medium saucepan, beat together the egg yolks and sugar until well blended.
- Slowly add the milk and cook over medium heat, stirring constantly, until the mixture comes to a slight boil.
- Once it comes to a boil, cook for 1 minute, then remove from heat.
- Allow the custard to cool slightly, then cover and refrigerate for 1 hour.
Step 2: Blend the mascarpone mixture.
- After cooling, blend the mascarpone with the cooled custard until smooth and creamy.
Step 3: Prepare the coffee mixture
- In a small bowl, mix the brewed coffee with the rum (if using).
- Cut the ladyfingers in half lengthwise and pour or dip them briefly into the coffee mixture.
Step 4: Assemble the tiramisu.
- Arrange half of the soaked ladyfingers in the bottom of a 9×13-inch baking dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Sprinkle with half of the chopped pistachios.
- Repeat the layers: add another layer of ladyfingers, mascarpone and chopped pistachios.
Step 5: Finishing and serving
- Dust the top with powdered sugar for a nice finish.
- Chill the tiramisu in the refrigerator for at least 4 hours (or overnight for best flavor).
- Slice, serve and enjoy your luxurious pistachio tiramisu!
Tips for the best pistachio tiramisu
- Use high-quality mascarpone for a creamy texture.
- Substitute almond or hazelnut liqueur for rum for a different twist.
- Garnish with whole pistachios for extra crunch and better presentation.
This pistachio tiramisu is a guaranteed crowd-pleaser as it combines the rich flavors of coffee, mascarpone and pistachios in every bite.
Perfect for vacations, parties, or any time you need an indulgent dessert!
Nutritional Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 290 kcal |
| Protein | 6g |
| Total Fat | 18g |
| Saturated Fat | 5g |
| Cholesterol | 165mg |
| Carbohydrates | 31g |
| Dietary Fiber | 2g |
| Sugars | 18g |
| Sodium | 50mg |
| Calcium | 70mg |
| Iron |
| 2mg |
