PISTACHIO & NUTELLA SOFT NOUGAT (TORRONE)

Ingredients (For a silicone loaf pan measuring 9.5 x 4.3 x 2.4 inches)

• 7 oz dark chocolate (70% cocoa)
• 14 oz white chocolate
• 1 ¾ cups Nutella
• 1 ¾ cups unsalted toasted pistachios

Method

Prepare the Dark Chocolate Shell

• Step 1: Chop the dark chocolate into small pieces and place it in a microwave-safe bowl.
• Step 2: Melt the chocolate in the microwave at maximum power in 30-second intervals, stirring well between each session, until smooth.
• Step 3: Pour the melted chocolate into the silicone mold, tilting it to coat the base and edges evenly. Use a brush if necessary.
• Step 4: Pour any excess chocolate back into the bowl and place the mold in the freezer for 5 minutes.
• Step 5: Repeat the process to create a second layer, ensuring a sturdy shell. Freeze for 20 minutes.

Prepare the Filling

• Step 6: Melt the white chocolate in pieces using a microwave (500W power in 20-second intervals, stirring in between) or a double boiler. Be careful not to overheat.
• Step 7: Combine the melted white chocolate with Nutella and toasted pistachios in a mixing bowl. Stir until fully blended.

Assemble the Nougat

• Step 8: Remove the mold from the freezer and fill it with the Nutella-pistachio mixture, leveling the surface with a spatula.
• Step 9: Place the mold back in the freezer for 2 hours or refrigerate for 4 hours.

Final Touches

• Step 10: Once the nougat is set, remove any excess chocolate from the edges. Carefully unmold it onto a serving tray.
• Step 11: Decorate the top with pistachio granules or whole pistachios for an elegant finish.

Serving Tips

• Allow the nougat to sit at room temperature for 30 minutes before slicing and serving for the best texture and flavor.

Storage

• Wrap the nougat in plastic wrap and store it in the refrigerator for up to 10 days.
• Before serving, let it sit at room temperature for about 30 minutes.

Nutritional Facts (Per Serving)

Servings: 10 (Approximate slices)

A Taste of Neapolitan Tradition

This Pistachio and Nutella Soft Nougat is a rich, festive treat that brings the flavors of Naples to your table.

Whether you’re celebrating a special occasion or simply indulging in something sweet, this recipe is sure to impress.

Buon appetito!