Monday, April 22 2024

Pistachio cream is not only tasty, but also extremely easy to make. The ingredients you need are few and simple: all you need are good quality pistachios, melted white chocolate and butter.

But what is the secret to making it so good?

Soaking the pistachios for half a day!


With this simple step you will make a velvety, smooth pistachio cream with an unmistakable bright green color.

It’s a quick and easy recipe within everyone’s reach – especially for those with a sweet tooth!

Here are what ingredients you need to make a tasty homemade pistachio cream:



  • 1 cup of shelled pistachios (unsalted)
  •  3/4  cup of white chocolate
  • 1/2 tbsp of butter
  • 1/2 cup of sugar
  • 1/4 cup of milk



Heat some water in a small saucepan.

Once it reaches a boil, boil the pistachios for about 10 minutes.

Doing so will make it easier to remove their husks!

In a small saucepan, melt the white chocolate in a double boiler along with the milk and butter.

Slowly melt the chocolate by turning it gently with a wooden spoon.

Once the pistachios have simmered for about 10 minutes, drain them and place them on top of a clean, dry cotton cloth.

After that, close the cloth into a bag with the pistachios inside and shake it so that the skins come off.

Once the cleaning job is done, place the pistachios in a food processor and chop them finely.

In the saucepan, combine the chopped pistachios with the white chocolate and sugar.

Mix everything together until you get a fairly thick cream. At this point let the pistachio cream cool and…get ready to enjoy it!

Translated with (free version)

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