PISTACHIO CREAM: How to Make Homemade Delicious Cream

This pistachio cream is a velvety custard that releases the nutty flavor of pistachios and the sweetness of white chocolate.

Perfect for spreading on toast, filling desserts or simply enjoying by the spoonful, this recipe is simple to make and irresistibly delicious.

Why you will love this recipe

• Rich flavor: A perfect blend of pistachios and creamy white chocolate.
• Simple ingredients: Made with pantry staples for an easy, luxurious dessert.
• Versatile: Ideal for desserts, breakfasts or gifts.

Treat yourself to this homemade pistachio cream , a delicious cream that captures the true essence of pistachios in every bite!

Yield: about 1 cup of pistachio cream

Cooking time:

• Preparation time: 10 minutes
• Soaking time: 6-12 hours
• Cooking time: 10 minutes
• Total time: 6 hours and 20 minutes

Ingredients

• 1 cup shelled pistachios (unsalted)
• ¾ cup white chocolate
• 1½ tablespoons of butter
• ½ cup of sugar
• ¼ cup milk

Method

1. Soak and hull pistachios:

• Soak pistachios in water for 6-12 hours to soften them and facilitate hulling.
• After soaking, bring a small pot of water to a boil. Boil the pistachios for 10 minutes.
• Drain the pistachios and place them on a clean cotton cloth.
• Wrap the pistachios in the cloth and rub gently to remove the skins.

2. Prepare the chocolate mixture:

• In a saucepan or saucepan over low heat, melt the white chocolate with the butter and milk.
• Gently stir the mixture with a wooden spoon until smooth and creamy.

3. Blend the pistachios:

• Place the shelled pistachios in a food processor and blend until fine. Continue blending until smooth.

4. Combine ingredients:

• Add the ground pistachios to the melted chocolate mixture.
• Add the sugar and mix well until thick and creamy.

5. Cool and serve:

• Allow the pistachio cream to cool completely before serving.
• Store in an airtight jar in the refrigerator for up to 1 week.

Tips for success

• Bright green color: Removing the shells ensures the pistachio cream has a bright green color and smooth texture.
• Choice of chocolate: Use high-quality white chocolate for optimal flavor.
• Consistency: Adjust the amount of milk to make a thinner or thicker cream, depending on your preference.

How to use pistachio cream

• Spreadable: Use it as a decadent cream to spread on toast or croissants.
• Filling: Pour it into pastries, doughnuts or eclairs for a nutty surprise.
• Garnish: Pour over pancakes, waffles or ice cream for a luxurious finish.
• Gift: Package it in a decorative jar for a thoughtful, homemade gift.

Nutritional Facts (Per Tablespoon)