PESTO ALLA SICILIANA: How to Make Sicilian Pesto Sauce
Sicilian-style pesto is a very simple sauce to make but with great impact: it requires just a few healthy ingredients
SERVINGS:4
INGREDIENTS:
- 1 pound tomatoes
- 1/3 pound of fresh ricotta cheese
- 15 basil leaves
- 1 garlic chopped
- 2 tbsp pine nuts
- 1/2 cup Parmigiano Reggiano cheese (grated)
- extra virgin olive oil as needed
- salt and pepper to taste
METHOD
Cut out all the seeds from the tomatoes.
In a large bowl, place the tomatoes, pine nuts, garlic and basil.
Add the Parmigiano Reggiano cheese, ricotta, salt and pepper.
Drizzle olive oil and mix with a hand blender, add more olive oil if needed.
Use your Pesto alla Siciliana for all your recipes.
You may refrigerate your Pesto up to 2-3 days in an air tight container.
Pesto Alla Siciliana Recipe
Ingredients
- 1 pound tomatoes
- 1/3 pound of fresh ricotta cheese
- 15 basil leaves
- 1 garlic chopped
- 2 tbsp pine nuts
- 1/2 cup Parmigiano Reggiano cheese grated
- extra virgin olive oil as needed
- salt and pepper to taste
Instructions
- Cut out all the seeds from the tomatoes.
- In a large bowl, place the tomatoes, pine nuts, garlic and basil.
- Add the Parmigiano Reggiano cheese, ricotta, salt and pepper.
- Drizzle olive oil and mix with a hand blender, add more olive oil if needed.
- Use your Pesto alla Siciliana for all your recipes.
- You may refrigerate your Pesto up to 2-3 days in an air tight container.
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