PENNE ALLA PUTTANESCA WITH ANCHOVIES

Pasta alla Puttanesca is a traditional Neapolitan recipe celebrated for its bold flavors and simplicity.

Prepared with capers, olives, garlic and a rich cherry tomato sauce, this dish is quickly prepared, making it perfect for busy weeknights.

This version includes the addition of anchovies, which melt into the sauce, adding a savory depth of flavor.

Whether you’re a fan of Italian cuisine or want to try something new, this Puttanesca with anchovies is a must-try dish that offers the perfect balance of salty, sour and spicy flavors.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy weeknights, ready in under 30 minutes.
• Bold Flavors: A delicious balance of salty, tangy, and spicy.
• Authentic Taste: Brings the flavors of Southern Italy to your kitchen.

SERVINGS:4

INGREDIENTS:

• 12 oz penne pasta (or your favorite pasta shape)
• 3 tbsp capers (desalted)
• 4 tbsp black pitted olives
• 2 anchovy fillets in oil
• 2 ½ cups cherry tomatoes, halved
• 1 garlic clove (minced or whole)
• Extra virgin olive oil (enough to coat the pan)
• Chili pepper (to taste)
• Fresh parsley (for garnish)
• Salt (to taste)

METHOD:

Step 1: Prepare the sauce

• In a large skillet, pour enough extra virgin olive oil to coat the bottom.
• Add the minced garlic (or whole if you prefer) and sauté over medium heat until fragrant.
• Add the anchovy fillets and melt them in the oil, stirring occasionally.
• Add the capers and desalted black olives, cooking for 1 to 2 minutes to flavor.
• Add the cherry tomatoes to the pan. Season with salt and chili, then cook over low heat for about 15 minutes, stirring occasionally.

Step 2: Cook the pasta

• Meanwhile, bring a large pot of salted water to a boil.
• Add the penne and cook until al dente, according to package instructions.
• Reserve ½ cup of the pasta water, then drain.

Step 3: Combine the pasta with the sauce.

• Pour the drained pasta directly into the pan with the Puttanesca sauce.
• If necessary, add a splash of the pasta cooking water to loosen the sauce.
• Stir well to coat the pasta evenly.

Step 4: Garnish and serve

• Sprinkle the pasta with fresh chopped parsley to give it a fresh touch.
• Serve hot and enjoy the rich, savory flavors of pasta puttanesca.

Tips for a perfect Puttanesca

• Salt wisely: Capers, olives and anchovies are naturally salty, so taste the sauce before adding more salt.
• Spice level: Adjust the chili pepper according to your spice preference.
• Pasta alternative: Spaghetti or linguini also go well with this sauce.