PASTINA WITH CREAMY CHEESE (PASTINA CON IL FORMAGGINO)

Discover a beloved Italian classic: Pastina con crema di formaggio.

Although traditionally served in broth, this comforting dish takes on a creamy touch with the addition of a rich, melting cheese like Formaggino.

Perfect for young and old alike, this quick and easy recipe is ideal for a cozy meal on busy days.

Whether you use risoni, stelline or angel wire, the result is a creamy, cheesy pasta dish as comforting as a warm hug.

Why you will love this recipe

• Quick and easy: ready in less than 20 minutes, perfect for busy days.
• Comfortable and nutritious: packed with the wholesome flavors of broth and cheese.
• Kid-friendly: An ideal dish for picky kids that adults will enjoy as well.

SERVINGS:4

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes

Total Time: Approximately 15 minutes.

INGREDIENTS:

• 2 cups beef or vegetable broth
• 2 cups of your favorite Pastina (Risoni, Stelline, Fili d’Angelo)
• 1/4 cup grated Parmigiano Reggiano
• 4 pieces of creamy cheese (here in Italy i use Crema Bel Paese Galbani or Formaggino Mio)

METHOD:

Step 1: Prepare the broth

• If using homemade broth, prepare it in advance. For a quicker option, heat store-bought beef or vegetable broth.

Step 2: Cook the noodle soup

• In a medium saucepan, add the noodle of your choice.
• Pour the hot broth over the pasta, making sure it is completely covered.
• Turn on the heat and bring the mixture to a gentle boil.
• Lower the heat and simmer, stirring occasionally, until the pasta is almost cooked and the broth is almost completely absorbed. It usually takes about 1 minute less than the cooking time indicated on the package.

Step 3: Add the cheese goodness.

• Turn off the heat and stir in 1 piece of cream cheese and the grated Parmesan cheese.
• Mix well until the cheese is completely melted and the pasta becomes creamy.

Step 4: Serve and garnish

• Divide the pasta into serving bowls.
• Top each serving with another piece of cream cheese for an extra touch of indulgence.
• Serve immediately when warm and enjoy!

Tips for Perfect Pastina with Cheese

• Broth Choice: Use high-quality beef or vegetable broth for maximum flavor.
• Customizable Pasta: Experiment with different shapes of pastina to suit your preference.
• Cheese Alternatives: If you can’t find Formaggino, use cream cheese, mascarpone, or another soft, creamy cheese as a substitute.
• Extra Creaminess: Add a splash of warm milk or cream if you prefer an even creamier texture.

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