Friday, June 21 2024

Pastina in broth is a simple soup from the peasant poor cuisine, based of course on pasta boiled in broth.

 


 

 

 

SERVINGS:2

  • chicken scraps
  • 2 stalk of celery
  • 3 carrot
  • 2 medium onions
  • 3 bay leaf
  • 2 cup of pastina
  • salt to taste
  • extra virgin olive oil to taste
  • grated Parmigiano Reggiano cheese to taste (optional)

 

VIDEO RECIPE:

METHOD

Preheat oven to 390 F degrees grill.

In a baking dish place roughly chopped chicken and celery,ย  carrot and onion.

Add salt and oil and put in the oven.

Once charred,remove from oven and add in a pot with cold water,start from low flame and close lid for cooking for 4 hours.

Cook the pastina with the broth and once cooked, plate and add broth fine to cover the pastina.

 

 

Facebook Comments Box
Previous

THE 10 RULES FOR A PERFECT CARBONARA

Next

CHICKEN CACCIATORA: POLLO ALLA CACCIATORA

2 comments

  1. My brother suggested I might like this blog.

    He was entirely right. This post actually made my day. You cann’t imagine just how much time I had spent
    for this info! Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also