Monday, February 26 2024

It is a very tasty and easy to prepare first course, with a few simple ingredients give life to a unique dish, where taste and flavor come together to perfection.

 


 

SERVINGS:4

INGREDIENTS:

  • 14 oz of pasta (spaghetti, paccheri or linguine)
  • 1 cup of pitted black olives
  • 5 anchovy fillets
  • 3 tbsp of extra virgin olive oil
  • chopped chili pepper to taste
  • 1 clove of garlic
  • parsley to taste
  • salt to taste

 

 

METHOD

In a saucepan, sauté the garlic clove along with the oil and chopped chili pepper.

Lower the cooking flame and add a ladleful of pasta cooking water along with the black olives, anchovies and plenty of chopped parsley and cook for 4 minutes over moderate heat.

Drain the pasta al dente and toss until the sauce blends well with the pasta.

Serve piping hot.

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