Sunday, June 23 2024

INVOLTINI DI VERZA: How to Make STUFFED CABBAGE ROLLS

Valentina

This is a good winter dish. There are many versions, but I prefer this one because the stuffing is not […]

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ZEPPOLE DI SAN GIUSEPPE AL FORNO : How to Make Baked Saint Joseph Day Italian Cream Puffs

Valentina

Let’s look together at baked St. Joseph’s zeppole di San Giuseppe, a recipe for pastries filled with custard, decorated with […]

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SGAGLIOZZE: How to Make Apulian POLENTA FRITTERS

Valentina

Sgagliozze. From Bari. They don’t generally eat polenta in the south of Italy. In fact a nick name here for […]

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CHIACCHIERE DI CARNEVALE: How to Make Italian Carnival Angel Wings

Valentina

Carnival (carnivale) runs from “fat Thursday , giovedi grasso” until “fat Tuesday, martedi grasso”. Traditionally people dress up in masks […]

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RAGU’ ALLA BOLOGNESE: How to Make the Authentic Italian Famous Sauce

Valentina

In truth there probably isn’t one authentic recipe for Ragu alla Bolognese, but this one is close enough. There are however […]

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GENOVESI DI ERICE: SICILIAN CUSTARD FILLED COOKIES

Valentina

Genovesi di Erice: typical sweets of the town of Erice, they are shortbread pastries with a delicate custard inside and, […]

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CALAMARI RIPIENI: How to Make Stuffed Calamari

Valentina

Stuffed calamari is a typical dish of several Italian regional traditions, in its simplest version, with a filling that involves […]

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CARCIOFI AMMUDICATI ALLA SICILIANA: Stuffed Artichokes with Breadcrumbs Sicilian-Style

Valentina

The recipe for Sicilian stuffed artichokes with breadcrumbs comes from Messina, a poor but tasty recipe that Sicilian grandmothers have […]

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PESTO ALLA SICILIANA: How to Make Sicilian Pesto Sauce

Valentina

Sicilian-style pesto is a very simple sauce to make but with great impact: it requires just a few healthy ingredients […]

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MOZZARELLA FRITTA: How to Make Italian Fried Mozzarella Cheese

Valentina

Fried Mozzarella is a mouthwatering finger food appetizer just like Mozzarella in carrozza! It is made with Mozzarelline or Pieces […]

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