Friday, May 24 2024

STOCCAFISSO ALLA LIVORNESE: How to Make a Classic Italian Stockfish Plate

Valentina

Stoccafisso alla Livornese is a very tasty seafood main course. BaccalĂ  (stockfish) is perhaps among the most characteristic dishes of […]

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SPAGHETTI ALLA PUTTANESCA: How to Make Neapolitan Spaghetti with Capers and Black Olives

Valentina

Spaghetti alla Puttanesca is a typical first course in the Italian tradition, especially in Neapolitan cuisine, where they are also […]

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PANZEROTTI PUGLIESI: How to Make my Mom’s Fried Apulian Calzone

Valentina

Today I am sharing with you a special recipe. This is a recipe for making panzerotti pugliesi, a specialty of […]

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PATATE MPACCHIUSE: CALABRIAN POTATO & ONION DELICIOUS

Valentina

Patate ‘Mpacchiuse” are a typical dish from the city of Cosenza, a simple and delicious recipe from the tradition that […]

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Traditional Neapolitan Pizza Dough Recipe: From Naples with Love

Valentina

Originating in the lively streets of Naples, this dough captures the essence of traditional Neapolitan pizza, characterized by a light, […]

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Savor the Sea: Traditional Italian Spaghetti and Clams (SPAGHETTI ALLE VONGOLE)

Valentina

Spaghetti alle Vongole is a beloved Italian pasta dish that perfectly captures the flavors of the sea. This simple yet […]

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SPAGHETTI CACIO E PEPE: How to Make Italian Cheese & Pepper Spaghetti

Valentina

Cacio e pepe is one of the signature dishes of a unique city like Rome. Unique is also the taste […]

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BRACIOLE CON L’UOVO: How to Make Delicious Meat & Egg Rolls

Valentina

Braciole with Egg is  an inviting and very tasty alternative to the classic “Puglia chop with sauce.” To prepare the […]

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SALSICCIA E PEPERONI: How to Make Italian Sausage & Peppers

Valentina

Sausage in a Pan with Peppers is a rich main course perfect for lovers of bold flavors.       […]

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POTATOES & PROVOLA CHEESE PASTA

Valentina

Pasta e Patate is a warm, hearty and very tasty winter Primo piatto, typical of Italian cuisine, particularly Neapolitan cuisine. […]

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