Saturday, April 13 2024

CALAMARI RIPIENI: How to Make Stuffed Calamari

Valentina

Stuffed calamari is a typical dish of several Italian regional traditions, in its simplest version, with a filling that involves […]

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CARCIOFI AMMUDICATI ALLA SICILIANA: Stuffed Artichokes with Breadcrumbs Sicilian-Style

Valentina

The recipe for Sicilian stuffed artichokes with breadcrumbs comes from Messina, a poor but tasty recipe that Sicilian grandmothers have […]

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PESTO ALLA SICILIANA: How to Make Sicilian Pesto Sauce

Valentina

Sicilian-style pesto is a very simple sauce to make but with great impact: it requires just a few healthy ingredients […]

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MOZZARELLA FRITTA: How to Make Italian Fried Mozzarella Cheese

Valentina

Fried Mozzarella is a mouthwatering finger food appetizer just like Mozzarella in carrozza! It is made with Mozzarelline or Pieces […]

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SICILIAN ALMOND PASTRIES (GLUTEN-FREE)

Valentina

These wonderful almond-based treats are typical of Sicilian pastries. Easy to make. Glutenfree and lactose-free.     YIELD: Makes 6 […]

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STOCCAFISSO ALLA LIVORNESE: How to Make a Classic Italian Stockfish Plate

Valentina

Stoccafisso alla Livornese is a very tasty seafood main course. BaccalĂ  (stockfish) is perhaps among the most characteristic dishes of […]

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SPAGHETTI ALLA PUTTANESCA: How to Make Neapolitan Spaghetti with Capers and Black Olives

Valentina

Spaghetti alla Puttanesca is a typical first course in the Italian tradition, especially in Neapolitan cuisine, where they are also […]

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PANZEROTTI PUGLIESI: How to Make my Mom’s Fried Apulian Calzone

Valentina

Today I am sharing with you a special recipe. This is a recipe for making panzerotti pugliesi, a specialty of […]

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PATATE MPACCHIUSE: CALABRIAN POTATO & ONION DELICIOUS

Valentina

Patate ‘Mpacchiuse” are a typical dish from the city of Cosenza, a simple and delicious recipe from the tradition that […]

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Traditional Neapolitan Pizza Dough Recipe: From Naples with Love

Valentina

Originating in the lively streets of Naples, this dough captures the essence of traditional Neapolitan pizza, characterized by a light, […]

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