ORANGELLO: HOMEMADE ORANGE LIQUEUR

Cooking Time

• Preparation Time: 30 minutes
• Infusion Time: 2 weeks
• Resting Time: 1 week (minimum)
• Total Time: 3 weeks 30 minutes

Servings: Yields approximately 1.5 liters of Orangello.

Ingredients

• 6-8 large organic oranges
• 1 liter of pure grain alcohol or high-proof vodka
• 2-3 cups of granulated sugar (adjust to your sweetness preference)
• 4 cups of filtered water

Equipment Needed:

• 1 large glass jar (1 gallon capacity)
• Cheese cloth or fine strainer
• Glass bottles for storage

Step-by-Step Method

1. Prepare the Oranges

• Wash the oranges thoroughly to remove any residue.
• Use a vegetable peeler or sharp knife to carefully remove the orange peel. Avoid the white pith, as it can make the liqueur bitter.

2. Infuse the Alcohol

• Place the orange peels in a large glass jar.
• Pour the alcohol over the peels, ensuring they are fully submerged.
• Seal the jar tightly and store it in a cool, dark place for 2 weeks.
• Shake the jar gently every 2-3 days to mix the peels with the alcohol.

3. Make the Sugar Syrup

• In a saucepan, combine the sugar and water.
• Heat over medium heat, stirring until the sugar completely dissolves.
• Allow the syrup to cool to room temperature.

4. Combine and Strain

• After the infusion period, pour the cooled sugar syrup into the jar with the infused alcohol.
• Stir well to combine.
• Strain the mixture through cheesecloth or a fine strainer to remove the orange peels. Ensure the liquid is clear and free of solids.

5. Bottle and Rest

• Transfer the strained Orangello into glass bottles using a funnel.
• Seal the bottles and allow them to rest for at least 1 week to let the flavors meld.

6. Serve and Enjoy

• Serve chilled, neat, or on the rocks. Orangello is also an excellent addition to cocktails, desserts, or as a refreshing after-dinner digestif.

Tips and Suggestions

• Choose the Best Oranges: Organic oranges are recommended to avoid pesticide residue.
• Customize the Sweetness: Adjust the sugar content in the syrup to suit your taste.
• Patience is Key: The longer the infusion and resting time, the smoother and more complex the flavor.
• Creative Uses: Add Orangello to baked goods, use it in marinades, or drizzle it over ice cream for a zesty twist.

Nutritional Facts (Per 1 oz serving)

Raise a glass of your homemade Orangello and toast to the spirit of sunshine, tradition, and joy! 🍊