ORANGE & FENNEL SALAD: A SICILIAN CLASSIC
Fennel and orange salad can be a side dish but also an eventual light evening meal that helps digest the excesses of lunch.
Seasonal ingredients rich in fiber and vitamin C plus a touch of flavor with olives make this dish even healthier!
SERVINGS:4
INGREDIENTS:
- 2 oranges
- 2 fennels
- salt and pepper to taste
- 3 –
4 tablespoons extra- virgin olive oil
- 3 oz olives (optional)
- 1 small onion, finely sliced (optional)
METHOD
Slice the oranges and arrange them in a serving plate.
Clean the fennels, removing the base the outer tough leaves and the green stems.
Slice the fennel very thin.
Transfer to a bowl.
Dress the fennel with extra-
Transfer the fennel to the serving dish.
Drizzle with extra-
Add olives and onion if desired.
Orange & Fennel Salad Recipe
Ingredients
- 2 oranges
- 2 fennels
- salt and pepper to taste
- 3 – 4 tablespoons extra-virgin olive oil
- 3 oz olives optional
- 1 small onion finely sliced (optional)
Instructions
- Slice the oranges and arrange them in a serving plate.
- Clean the fennels, removing the base the outer tough leaves and the green stems.
- Slice the fennel very thin.
- Transfer to a bowl.
- Dress the fennel with extra-virgin olive oil, salt, and pepper.
- Transfer the fennel to the serving dish.
- Drizzle with extra-virgin olive oil.
- Add olives and onion if desired.
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