Saturday, July 20 2024

Today we dive into the delicious world of Italian cuisine with a mouthwatering dish that will transport your taste buds straight to the heart of Italy: ricotta stuffed artichokes!

Get ready for a flavor-packed adventure as we explore the art of combining tender artichoke hearts with creamy ricotta cheese, creating a culinary masterpiece that is sure to leave you eager for more.


Buckle up and join us on this gastronomic journey as we unlock the secrets of these flavorful, cheese-filled delights.

 

 

 

 

 

 

 

SERVINGS: 4

INGREDIENTS:

  • 4 artichokes (1 per person)
  • 3/4 cup ricotta cheese
  • 2 cloves garlic, minced
  • 1 cup fresh breadcrumbs
  • 1/2 cup grated Parmesan
  • 1/4 cup chopped parsley
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

METHOD:

Mix together bread crumbs, garlic, cheese, parsley, and salt and pepper.
Stir into ricotta until well combined.
Wash and trim your artichokes by slicing off the stem and the tops and removing as much of the choke as you can with a spoon..
After trimming, place in a bowl of water and lemon juice to keep them from browning.
Then, stuff as much of the filling as you can in between the petals and in the center.
Drizzle with oil and steam in a large pot with a steamer basket for 30 -45 minutes, or until a knife goes through the center with little resistance.
Place in a baking sheet, drizzle melted butter over the tops and place under a broiler for 5 minutes.
Serve and enjoy!
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