NONNA’S VANILLA S-SHAPED COOKIES
With their buttery texture and fragrant vanilla flavor, these cookies are sure to be a hit with children and adults alike.
The unique “S” shape adds a fancy touch, making them ideal for special occasions or just an afternoon snack.
Easy to prepare and wonderfully versatile, this recipe is a great way to bring some homemade goodness to the table.
Why you will like this recipe
- Simple ingredients: Made with pantry staples.
- Customizable shape: Perfect for parties or themed gatherings.
- Delicious flavor: A buttery vanilla base that pairs wonderfully with tea or coffee.
Have fun making and sharing these “S” butter cookies, a treat that will brighten any occasion! 🍪
Preparation Time
- Active Preparation: 20 minutes
- Chilling Time: 30 minutes
- Baking Time: 10-12 minutes
- Total Time: ~1 hour
Makes
- About 30 cookies
Ingredients
- 2 ½ cups all-purpose flour, sifted
- ¾ cup sugar
- ⅔ cup unsalted butter, at room temperature
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 pinch of salt
Method
1. Prepare the Dough
- Mix Dry Ingredients: In a large bowl, sift the flour and add a pinch of salt.
- Cream Butter and Sugar: In another bowl, cream the softened butter and sugar together until light and smooth.
- Incorporate Wet Ingredients: Add the egg, egg yolk, and vanilla extract to the butter mixture, mixing well.
- Combine Wet and Dry: Gradually add the flour to the wet ingredients, mixing until the dough is smooth and soft.
2. Chill the Dough
- Wrap and Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to handle.
3. Shape the Cookies
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Form Dough Strings: On a lightly floured surface, divide the chilled dough into small portions. Roll each portion into strings about ½ inch in diameter.
- Shape into S: Cut the strings into 4-inch segments and shape each one into an “S.”
4. Bake
- Prepare Baking Sheet: Place the cookies on a baking sheet lined with baking paper, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.
- Cool: Remove from the oven and transfer to a wire rack to cool completely.
Tips
- Extra Sweetness: Sprinkle powdered sugar over the cooled cookies for an elegant finish.
- Storage: Store in an airtight container or tin to maintain freshness and crispness for up to a week.
- Customization: Add a pinch of cinnamon or a splash of almond extract for a flavor twist.
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | ~80 |
| Total Fat | 4g |
| Saturated Fat | 2.5g |
| Cholesterol | 15mg |
| Sodium | 10mg |
| Total Carbohydrates | 10g |
| Sugars | 5g |
| Protein | 1g |
Nonna’s Vanilla S-shaped Cookies
Ingredients
- 2 ½ cups all-purpose flour sifted
- ¾ cup sugar
- ⅔ cup unsalted butter at room temperature
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
Prepare the Dough
- Mix Dry Ingredients: In a large bowl, sift the flour and add a pinch of salt.
- Cream Butter and Sugar: In another bowl, cream the softened butter and sugar together until light and smooth.
- Incorporate Wet Ingredients: Add the egg, egg yolk, and vanilla extract to the butter mixture, mixing well.
- Combine Wet and Dry: Gradually add the flour to the wet ingredients, mixing until the dough is smooth and soft.
Chill the Dough
- Wrap and Chill: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This will make it easier to handle.
Shape the Cookies
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Form Dough Strings: On a lightly floured surface, divide the chilled dough into small portions. Roll each portion into strings about ½ inch in diameter.
- Shape into S: Cut the strings into 4-inch segments and shape each one into an “S.”
Bake
- Prepare Baking Sheet: Place the cookies on a baking sheet lined with baking paper, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly browned.
- Cool: Remove from the oven and transfer to a wire rack to cool completely.
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