Wednesday, February 28 2024

Layers of tender pasta, flavorful ragu, creamy béchamel sauce and gooey cheese come together to create a dish perfect for any occasion.

Whether it’s a family dinner or just a craving for comfort food, this lasagna is sure to satisfy your craving for hearty, home-style Italian cooking.


 

 

 

SERVINGS:8-10

Servings: 8-10
Ingredients:
  • 1 pound (450g) ground beef
  • 1 pound (450g) Italian sausage
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1/2 cup (120ml) red wine
  • 2 tablespoons olive oil
  • 1 teaspoon fresh chopped basil
  • 1 teaspoon fresh chopped oregano
  • Salt and pepper to taste
  • 1 pound (450g) lasagna noodles, cooked al dente
  • 4 cups (1 liter) béchamel sauce
  • 2 cups (200g) grated Parmigiano Reggiano cheese
  • 3 cups (300g) shredded mozzarella cheese
Instructions:
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  3. Add the ground beef and Italian sausage to the skillet, and cook until browned. Drain any excess fat.
  4. Stir in the crushed tomatoes, tomato paste, red wine, fresh basil, fresh oregano, salt, and pepper. Simmer the sauce for 20-30 minutes, stirring occasionally.
  5. In a 9×13-inch baking dish, spread a thin layer of the meat sauce. Arrange a layer of lasagne noodles on top, followed by a layer of béchamel sauce and a sprinkle of Parmesan and mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
  6. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, or until the cheese is golden and bubbly.
  7. Let the lasagne rest for 10-15 minutes before slicing and serving.
Enjoy this classic baked lasagne with your family and friends!
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