NONNA’S BEST MEATBALLS IN SAUCE

Nothing beats the classic comfort of meatballs cooked in a rich tomato sauce.

This easy-to-make meatball recipe combines the hearty flavors of ground beef and pork with fresh breadcrumbs, aromatic garlic and a touch of Parmigiano cheese, creating an irresistible dish.

Accompanied by a flavorful tomato sauce, these meatballs are perfect for a family dinner or to impress guests at your next gathering.

Here’s how to make tender, flavorful meatballs with sauce from scratch!

SERVINGS:8

INGREDIENTS:

• 2 lbs ground beef
• 1 lb ground pork
• 1 cup fresh breadcrumbs
• 1 cup grated Parmigiano Reggiano cheese
• 3 cloves garlic, minced
• ½ cup chopped fresh parsley
• 2 large eggs
• Salt and pepper, to taste
• Oil for frying
• 28 oz can crushed tomatoes

METHOD:

Step 1: Prepare the meatball mixture.

1. In a large bowl, combine the ground beef, ground pork, fresh bread crumbs, grated Parmigiano Reggiano cheese, minced garlic, chopped parsley, eggs, salt, and pepper.
2. Mix the ingredients until smooth, being careful not to over-mix to keep the meatballs tender.

Step 2: Form the meatballs

1. Using your hands, form one-and-a-half inch meatballs with the meat mixture. Set aside.

Step 3: Fry the meatballs

1. Heat half an inch of oil in a large skillet over medium-high heat.
2. Working in batches, carefully add the meatballs to the pan. Fry until golden brown on all sides, about 5 to 7 minutes.
3. Once golden brown, transfer the meatballs to a paper towel-lined plate to drain excess oil.

Step 4: Cook the meatballs in the sauce

1. In a large pot, heat the crushed tomatoes over medium heat.
2. Once the sauce has simmered, carefully add the fried meatballs to the pot.
3. Cover and let the meatballs cook in the sauce for about 30 minutes, stirring occasionally.

Step 5: Serve and enjoy

1. Once the meatballs are cooked and tender, serve them warm.

Tips for perfect meatballs

• For even more flavor, let the meatballs sit in the sauce for a few more minutes before serving.
• For a lighter version of this dish, you can use ground turkey or chicken.
• To make the meatballs even juicier, add a tablespoon of milk to the mixture.

These meatballs with sauce are packed with flavor and perfect for any occasion.

Nutritional Facts (Per Serving)