Sunday, May 19 2024

This recipe promises to become your favorite dessert for any occasion, offering a fuss-free experience with its simple yet luxurious ingredients.

Whether you are an experienced pastry chef or new to the kitchen, this sumptuous dessert is bound to impress with its smooth texture and irresistible flavor.


 

 

 

SERVINGS:10

INGREDIENTS:

  • 1/3 cup (2.4 oz./68g) butter or margarine, melted
    1 1/4 cups graham cracker crumbs
    1/4 cup granulated sugar
    1 envelope (1/4 oz.7g) unflavored gelatine
    2/3 cup water
    2 (8 oz.) packages cream cheese, softened
    4 (1 oz.) squares semi-sweet chocolate, melted
    1 (14 oz.) can sweetened condensed milk
    1 teaspoon vanilla extract
    1 cup (8 oz./226g) whipping cream, whipped

 

 

METHOD:

Combine butter, crumbs, and sugar; press firmly on bottom of 9-inch springform pan.

In small saucepan, sprinkle gelatine over water; let stand 1 minute.

Over low heat, stir until gelatine dissolves; set aside.

In large mixing bowl, beat cheese and chocolate until fluffy.

Gradually beat in sweetened condensed milk and vanilla until smooth.

Stir in gelatine mixture; fold in whipped cream.

Pour into prepared pan; chill 3 hours or until set.

Garnish as desired; refrigerate leftovers.

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