Tuesday, February 27 2024

Naan is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Malaysia, Myanmar, and the Caribbean.

I make naan bread for my children.


They love Italian-style naan bread.

Once the bread is prepared, I stuff it with a few salad leaves, some cooked ham and a little spreadable cheese.

 

 

Makes about 10 Naan bread

  • 2 3/8 cups of all purpose flour (i use 00 flour)
  • 1 tsp of baking soda
  • 1 tsp of fine salt
  • 1 cup of Greek yogurt
  • extra virgin olive oil to taste

 

 

 

METHOD

Work all the ingredients first in a bowl and then transfer the mixture to a work surface.

After obtaining a smooth and homogeneous dough, let it rest for 30 minutes.

Divide into 8-10 parts and form into balls.

Roll out each ball with a rolling pin to a sheet a few millimeters thick.

Bake 3 minutes per side in a lightly oiled pan with a lid.

 

 

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