MOZZARELLA FRITTA: How to Make Italian Fried Mozzarella Cheese
Fried Mozzarella is a mouthwatering finger food appetizer just like Mozzarella in carrozza!
It is made with Mozzarelline or Pieces of mozzarella cheese first breaded with flour then in egg and breadcrumbs and finally cooked in hot oil ; where the typical crispy shell forms that encloses a warm, stringy heart of melted mozzarella cheese!
Mozzarella Fritta Recipe
Crispy, golden fried mozzarella cheese bites with a warm, melted center, double-breaded for extra crunch. A simple Italian appetizer made with pantry staples.
Ingredients
- 8 bite size fresh Mozzarella Cheeses
- 2 eggs beaten
- breadcrumbs as needed
- flour as needed
- salt to taste
- frying oil
Instructions
- Using some kitchen towels, dry the mozzarella.
- Roll the mozzarella in the flour, first.
- Roll the mozzarella in the eggs.
- Roll them in the breadcrumbs.
- Pass the mozzarella from the eggs a second time and then from the breadcrumbs again.
- Fry the mozzarella until golden.
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