Thursday, February 22 2024

Midnight spaghetti is a great idea to prepare when you are with a group of hungry friends.

Spaghetti is, for sure, a symbol of Italy.


Eating them at midnight, however, is a really fun experience.

 

 

 

 

SERVINGS:4

INGREDIENTS:

  • 11 oz of Spaghetti
  • 2 cups of Parmigiano Reggiano cheese, grated
  • 1 lemon
  • 6 anchovies in oil
  • 2 cups of sundried tomatoes
  • salt to taste
  • extra virgin olive oil to taste
  • parsley to taste
  • 1 clove of garlic

 

 

METHOD

First, heat some extra virgin olive oil in a frying pan.

Then, brown a poached garlic clove and add the anchovy fillets and parsley.

Melt the anchovies over a low flame.

Meanwhile, finely chop the sun-dried tomatoes and add them to the pan.

Stir.

In a tall pot bring water to a boil, add salt and pour in the spaghetti.

Drain the spaghetti when it is about 3 minutes from cooking.

Pour the spaghetti into the pan with the anchovy and cherry tomato sauce, and finish cooking, adding a little cooking water.

Plate and top with grated hard cheese, such as Parmigiano Reggiano and a little grated lemon zest.

Your midnight spaghetti is ready.

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