Mamma’s Italian Stuffed Meatloaf
Packed with savory flavors and hearty ingredients, this dish is a true celebration of Italy’s culinary heritage.
Whether for a family gathering or simply a comforting meal, mamma’s Italian stuffed meatloaf is sure to delight your taste buds and warm your soul.
Servings: 6-8 servings
Recipe:
Ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup milk
- 1/2 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded mozzarella cheese
- 1 cup tomato sauce
- 1/2 cup sliced prosciutto
- 1/2 cup sliced provolone cheese
Instructions:
- Preheat the oven to 370°F (190°C).
- In a large bowl, combine the ground beef, breadcrumbs, Parmigiano cheese, eggs, milk, parsley, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- On a large piece of parchment paper, press the meat mixture into a rectangle, about 1/2 inch thick.
- Layer the mozzarella cheese, tomato sauce, prosciutto, and provolone cheese on top of the meat mixture, leaving a border around the edges.
- Carefully roll the meatloaf, using the parchment paper to help you, into a log shape, tucking in the filling as you roll.
- Place the rolled meatloaf onto a baking sheet and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve slices of the Italian stuffed meatloaf with additional tomato sauce if desired.
Buon appetito!
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