Friday, March 1 2024

This exquisite dessert combines the creamy, indulgent texture of traditional tiramisu with the vibrant, citrusy notes of limoncello, Italy’s beloved lemon liqueur.

Each bite is a symphony of flavors that will transport you to Italy’s enchanting coastal towns where lemons grow in abundance.


It is a dessert that is not only pleasing to the palate but also to the eyes, making it a treat for any gathering.

Get ready to wow your guests and give them a slice of Italian heaven with our Limoncello Tiramisu.

Enjoy!

 

 

 

Ingredients:
  • 6 egg yolks
  • 3/4 cup sugar
  • 2/3 cup milk
  • 8 ounces mascarpone cheese
  • 1 cup strong brewed coffee, room temperature
  • 2 tablespoons limoncello
  • 24 ladyfingers
  • 1 tablespoon lemon zest
  • 2 tablespoons powdered sugar for dusting
Instructions:
  1. In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, then remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
  2. Whisk mascarpone into yolk mixture until smooth.
  3. In a small bowl, combine coffee and limoncello. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
  4. Arrange half of soaked ladyfingers in bottom of a 7×11 inch dish. Spread half of mascarpone mixture over ladyfingers. Repeat layers and sprinkle with lemon zest. Cover and refrigerate 2 to 3 hours, until set.
  5. Before serving, dust the top with powdered sugar.
Enjoy this light and zesty Limoncello Tiramisu, a dessert that brings a taste of Italy right to your table. Buon appetito!
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