Sunday, February 25 2024

This luxurious dessert is a harmonious marriage of rich, velvety zabaione and the sun-kissed zest of Limoncello liqueur.

Each luscious spoonful will transport your taste buds to the shores of the Mediterranean, where lemon groves bask in the golden Italian sun.


Zabaione al Limoncello is an elegant and unforgettable way to end a meal.

Whether you’re planning a romantic dinner for two or a grand dinner party, this exquisite dessert is sure to impress.

The delicate balance of sweet and citrusy flavors is a true testament to Italian culinary finesse.

Served in beautiful glassware, it’s not just a treat for the taste buds but a visual delight.

Now, let’s unveil the secrets to creating this divine Italian masterpiece in your very own kitchen.

Buon appetito!

 

 

 

 

Ingredients:

  • 6 large egg yolks
  • 1/2 cup granulated sugar
  • 1/4 cup Limoncello liqueur
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • A pinch of salt
  • Fresh berries and mint leaves for garnish
  • Ladyfingers or biscotti for serving

Servings: 4

Method:

  1. Prepare a Double Boiler: Fill a saucepan with an inch of water and bring it to a simmer. Place a heatproof bowl on top, ensuring it doesn’t touch the water. This makeshift double boiler will gently heat your mixture.
  2. Whisk the Yolks and Sugar: In the heatproof bowl, whisk together the egg yolks and sugar until the mixture becomes pale and creamy.
  3. Incorporate the Limoncello: Slowly pour in the Limoncello while continuing to whisk. Ensure it blends thoroughly with the yolks and sugar.
  4. Lemon Zest and Juice: Add the lemon zest and fresh lemon juice to the mixture. Keep whisking.
  5. Double Boiler Cooking: Place the bowl over the simmering water and continue whisking the mixture. It will gradually thicken. This process should take about 10-12 minutes. The zabaione is ready when it reaches a custard-like consistency and coats the back of a spoon.
  6. Chill: Remove the bowl from the heat and let the zabaione cool to room temperature. Then, refrigerate it for at least 1 hour.
  7. Serve: To serve, spoon the chilled Zabaione al Limoncello into elegant glassware. Garnish with fresh berries and mint leaves for a burst of color and flavor. Accompany with ladyfingers or biscotti for a delightful crunch.
  8. Enjoy: Savor this Italian masterpiece and transport your senses to the Amalfi Coast with every spoonful. Buon appetito!
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