THE AMAZING LIMONCELLO CUSTARD SQUARES
Bursting with flavor and a luxurious texture, these squares are a harmonious blend of refreshing citrus and velvety sweetness.
Enjoy as a decadent dessert or a delicious snack, each bite is a tantalizing journey for your taste buds.
In this recipe, we infuse traditional custard squares with the vibrant essence of Limoncello, adding a sophisticated twist to a classic dessert.
With layers of flaky puff pastry enveloping a delicious custard infused with the essence of lemon liqueur, each bite is a symphony of flavors that will leave you wanting more.
SERVINGS:6
INGREDIENTS:
- 2 packages of rectangular puff pastry sheets, store-bought
- 1 Limoncello Custard Recipe
- Granulated sugar, as needed
- Powdered sugar, for garnish
METHOD:
- Preheat your oven to 350 F.
- On a clean surface, unroll your pastry dough sheets. Use a rolling pin to flatten them gently, and then prick them with a fork to prevent puffing.
- Place one of the pastry sheets on a baking sheet lined with parchment paper.
- Using a piping bag, spread the custard cream evenly over the pastry sheet, leaving a small border around the edges.
- Carefully place the second pastry sheet over the custard-covered one and seal the edges by pressing them together with your fingers or a fork.
- Sprinkle granulated sugar evenly over the top of the pastry.
- Bake in the preheated oven until golden brown, approximately 30 minutes.
- Once baked, remove from the oven and allow to cool slightly.
- Cut the pastry into squares and dust with powdered sugar.
- Serve and enjoy these delicious squares for breakfast or as a snack. They’re also heavenly when served warm as a dessert with a scoop of ice cream.
- Buon Appetito!
Facebook Comments Box
