LEMON SHORTBREAD COOKIES (BISCOTTI DI PASTA FROLLA AL LIMONE)

Lemon shortbread cookies bring the essence of summer to the table with their vibrant citrus flavor and heavenly aroma.

Perfect for breakfast, tea or as a snack, these cookies are easy to make and loved by all.

Whether you are a beginner or an expert, this recipe is easy to make and guarantees delicious results.

Why you will love this recipe

• A citrus flavor explosion: Lemon zest adds a refreshing, tangy flavor to every bite.
• Easy to make: A simple recipe perfect for beginners.
• Versatile: Ideal for children’s breakfast, tea or as a gift.

• Aromatic: Fills the house with a delicious citrus aroma while baking.

Cooking Time

• Preparation Time: 10 minutes
• Chilling Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 55 minutes
• Servings: 8 (Makes approximately 16 cookies)

Ingredients

• 1 ½ cups all-purpose flour
• 1 large egg
• ⅓ cup (75g) butter, softened
• ¼ teaspoon baking powder
• ½ cup (100g) granulated sugar
• Zest of 1 lemon (adjust to taste)
• Powdered sugar (for sprinkling, optional)

Step-by-Step Method

1. Prepare the Dough

1. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
2. Add the egg and mix until well incorporated.
3. Gradually sift in the flour and baking powder, mixing continuously to form a smooth dough.
4. Add the lemon zest and mix until evenly distributed. For an extra lemony kick, you can also add 1 tablespoon of limoncello (optional).

2. Chill the Dough

1. Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm up. This makes it easier to handle and shape.

3. Shape the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Remove the dough from the refrigerator and form small, slightly flattened balls with your hands.
3. Place the balls on the prepared baking sheet, leaving a little space between each.

4. Bake the Cookies

1. Bake in the preheated oven for about 15 minutes, or until the cookies turn a light golden brown.
2. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.

5. Add the Finishing Touch

1. Once the cookies are completely cool, dust them generously with powdered sugar for an elegant finish.

Nutritional Facts (Per Cookie)

Tips for Success

1. Room-Temperature Butter: Ensure the butter is softened for easier mixing and a smoother dough.
2. Chilling the Dough: Chilling is crucial for achieving the right texture and preventing the cookies from spreading too much during baking.
3. Lemon Zest: Adjust the amount of lemon zest to your preference for a milder or more intense citrus flavor.
4. Storage: Store the cookies in an airtight container at room temperature for up to a week.

These lemon shortbread cookies are a simple, elegant, and irresistible treat that’s perfect for any occasion. Enjoy the burst of lemony freshness in every bite!