Sunday, June 23 2024

Today’s dish, in addition to being extremely good and simple, has the particularity of smelling very good thanks to its basic ingredient, lemon.

It is in fact lemon tagliolini (but you can use spaghetti or linguine), a typical recipe from the Sorrento and Amalfi Coast, fresh, tasty and very delicate, a dish that with every bite will make you dream of being in the paradisiacal Gulf of Sorrento.


 

 

 

 

SERVINGS:4

INGREDIENTS:

  • 2 large lemons
  • 1 clove of garlic
  • basil, parsley, sage, bay leaf, rosemary, wild fennel ((to be substituted based on availability)
  • salt to taste
  • extra virgin olive oil to taste
  • 14 oz of spaghetti

 

METHOD:

Wash the lemons and remove the peels, which will be placed in a pan with a few pinches of salt, garlic and a mix of the above spices such as bay leaf, wild fennel, rosemary, basil, parsley and sage.

To the mixture add the juice of the lemons previously peeled and add a conspicuous amount of evo oil.

Mix the various ingredients when cold, let them steep for about 15 minutes.

Cook the pasta in plenty of salted water and now cooked, add it to the pan with the prepared mixture.

At this point, strictly cold and without heat, stir the spaghetti into the sauce and serve.

 

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