Sunday, May 19 2024

 

Among the highlights of Italian cuisine are the magnificent pasta dishes that are famous all over the world.


But what are the favorite ones of Italians?

 

LASAGNA

The typical Bolognese dish, lasagna, wins the hearts of Italians and comes in first place. Its flavor combination of puff pastry, Bolognese sauce and cheese seems to be an irresistible combination.

Has your mouth already watered at the mere thought of this dish?

 

LASAGNA BOLOGNESE (THE QUEEN OF THE ITALIAN FIRST DISH)

 

CARBONARA

In second place, however, we find carbonara.

This recipe is a Roman cuisine dish made with pasta, eggs, guanciale bacon and pecorino cheese.

Many have tried to modify the traditional recipe, but the classic version remains the most beloved.

THE 10 RULES FOR A PERFECT CARBONARA

 

TAGLIATELLE

Bolognese tradition also takes the third step of the podium with tagliatelle al ragù, a simple dish with an unmistakable taste but one that appeals to both young and old.

TAGLIATELLE BOLOGNESE: A TASTE OF EMILIA-ROMAGNA IN YOUR DISH

 

TORTELLINI

In fourth place again is a dish from Emilia, tortellini. With cream or broth, this stuffed pasta format always manages to impress with traditional or innovative fillings.

 

 

 

 

 

TORTELLINI IN BROTH (TORTELLINI IN BRODO)

 

PENNE ALL’ARRABBIATA

Penne all’arrabbiata takes the fifth place in the ranking.

In fact, Italians seem to be lovers of dishes with strong flavors and spiciness, and this dish, though simple, manages to tickle their taste buds.

PENNE ALL’ARRABBIATA: THE CLASSIC ITALIAN SPICY PASTA

 

GNOCCHI ALLA SORRENTINA

In sixth place among Italians’ favorite pasta dishes is gnocchi alla sorrentina.
With tomato and mozzarella sauce and potato-based gnocchi, this dish is creamy and delicate.

 

 

GNOCCHI ALLA SORRENTINA (POTATO GNOCCHI WITH MOZZARELLA & TOMATOES)

 

AMATRICIANA

 

Originating in the small town of Amatrice in the central region of Lazio, this beloved recipe has won the palates of cooking enthusiasts around the world with its simple but robust flavors.

The origins of amatriciana date back to the 18th century, when it was first prepared by shepherds in the Apennine mountains.

The dish was originally known as “gricia,” named after the “grici,” or local shepherds who roamed the hills with their flocks.

 

AMATRICIANA: From Shepherds’ Food to Global Delight

 

 

SPAGHETTI WITH CLAMS

Spaghetti with clams is a classic recipe of Italian cuisine, we can say, without fear of contradiction, that this dish is one of the most popular and replicated seafood first courses all over the world, even the version of spaghetti with clams in red is very renowned on the tables of Italians and not.

The recipe for spaghetti with clams is very simple, requiring few but quality ingredients.

 

SPAGHETTI WITH CLAMS: OLD FASHIONED ITALIAN RECIPE

 

 

Facebook Comments Box
Previous

BEANS AND PORK SKIN: A CLASSIC ROMAN DISH

Next

BUTTER & PARMIGIANO CHEESE FETTUCINE AKA FETTUCCINE ALFREDO

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also