TORTA PARADISO: ITALIAN “PARADISE” SPONGE CAKE

Torta Paradiso is a timeless Italian cake celebrated for its simplicity and irresistible flavor.
Originating in Pavia, Lombardy, this soft and fluffy cake is made with basic ingredients such as eggs, butter and flour, then generously covered with powdered sugar.
Enjoyed for breakfast, as dessert or with afternoon tea, Torta Paradiso is a slice of heaven that melts in your mouth.

Why You’ll Love This Recipe

• Delicate Texture: The butter and sugar whipped to perfection create a fluffy and moist cake.
• Simple Ingredients: Basic pantry staples transform into an elegant dessert.
• Versatile Treat: Perfect for any occasion, from family breakfasts to festive gatherings.

 

 

 

Cooking Time and Servings

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 6

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Ingredients

• Butter: 1/4 cup (softened, left out for 2 hours)
• Sugar: 7/8 cup
• Eggs: 4 large (room temperature)
• Lemon Zest: Grated peel of 1 lemon
• Vanilla Extract: 1 teaspoon
• Cornstarch: 10 tablespoons
• All-Purpose Flour: 1+1/2 cups
• Baking Powder: 1+1/8 tablespoon
• Salt: A pinch
• Powdered Sugar: To decorate

 

Baking at 350 F for 40 minutes, static oven,  middle shelf

 

METHOD

After leaving the butter out of the refrigerator for at least two hours, we can proceed.

In a small bowl, we put the butter.

We add a first part of sugar and mix either with a whisk or with a mixer.

We add the second part of sugar and resume mixing for about 5 minutes.

This step is essential to give the cake its typical super fluffy texture.

Now we transfer our butter and sugar cream to a large bowl.

We add two eggs and mix with a mixer or whisk.

As soon as the eggs are absorbed by the cream, we add the other two eggs.

As soon as the mixture is smooth, we move on to the flavorings.

We add the grated lemon peel, vanilla extract and mix quickly.

Now we add the cornstarch and mix for about 20 seconds.

In a small bowl we put the flour, baking powder and a pinch of salt.

We mix with a spoon and add to the cream mixture, taking care to sift everything together.

It is preferable to add the flour in two times, mixing vigorously each time.

Now we can pour the mixture into the baking dish (buttered and with baking paper).

Baking at 350 F for 40 minutes, static oven, middle shelf.

When the 40 minutes has elapsed, remove the pan from the oven.

We remove the baking paper.

We place the cake on a plate and dust with powdered sugar.

The cake is ready!!!

Nutritional Facts (Per Serving)

Tips for Perfect Torta Paradiso

1. Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smooth and fluffy batter.
2. Sift Dry Ingredients: Sifting helps prevent lumps and ensures even mixing.
3. Do Not Overmix: Mix until just combined after adding dry ingredients to maintain the cake’s light texture.
4. Storage: Store in an airtight container for up to 3 days, or refrigerate for longer freshness.

Enjoy this delightful Torta Paradiso with your favorite coffee or tea for a true taste of Italian tradition!