My Sausage Ragù recipe combines the goodness of Italian sausage with the tart sweetness of tomato puree, creating a luscious sauce perfect for topping your favorite pasta.
With a mix of crumbled and whole sausage pieces, this ragout offers a delicious texture that is sure to please your palate.
Let’s dive into the recipe and bring a taste of Italy to your table.
You can also add carrots and celery to the onion.
I only use onion because my children like it that way.
- 14 oz Italian sausage (i use only pork sausage)
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- Salt to taste
- 18 oz tomato puree
- 1/2 cup dry white wine
Pour the oil into a pot and let it heat.
We finely slice the onion and add it to the oil, over low heat until browned.
Let’s take 2 pieces of sausage, remove the skin and crumble it by adding it to the oil with the onion.
With a spoon, we stir and crush the sausage, leaving it to brown.
Now we add the rest of the whole sausage pieces and stir.
We let it cook for about 5 minutes over low heat, stirring occasionally.
Now we add the white wine, increase the flame and let it cook for another 5 minutes until the wine evaporates.
Now we add the tomato puree.
We adjust the salt, lower the flame and let it cook for about 1 hour.
The sausage ragù is ready.
You can season your pasta and serve the sausage as a main course.
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