Fresh, tasty, ideal for winter and summer lunches….
My advice is always to use first quality products, so use fresh shrimps.
Preparing this pasta is super easy and also quick, follow me you will love it!
Prep. Time: 10 minutes
Cooking Time: 15 minutes
- 1/2 pound cleaned shrimp
- 1/2 pound of cherry tomatoes, cut in half
- fresh arugula salad
- 3 garlic cloves, chopped
- 5 tbsp of extra virgin olive oil
- red pepper to taste
- fresh basil leaves
- salt to taste
- 1 pound of pasta
Start by putting the water to boil and, when it starts to boil, add the salt and the pasta.
Cook 1 minute less then what written on the box.
In the meantime place a large fry pan over medium heat with olive oil, garlic and red pepper.
Before the garlic starts to brown, add the tomatoes and shrimp.
Add the salt and basil.
Cook till the shrimps is cookes.
When the pasta is ready, drain and add it to the sauce, cooking over medium heat about one minute.
Cut the arugula leaves in small pieces and add the fresh arugula over the pasta.
This pasta is perfect during the summer.
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