ITALIAN STUFFED BAKED PEPPERS (JUST LIKE NONNA)

This classic dish combines vibrant peppers, flavorful fillings and aromatic seasonings, creating a mouthwatering dining experience.

Whether for dinner or simply a comforting meal, these stuffed peppers are sure to delight your taste buds and impress your guests.

Follow my simple steps to bring the flavor of Italy to your table tonight!

Why you will love this recipe

• Customizable: Use ground turkey, chicken or a vegetarian filling to meet your dietary needs.
• Simple: Easy-to-find ingredients and immediate steps.
• Delicious: A perfect balance of strong flavors, cheeses and savory flavors.

SERVINGS:4

• Preparation Time: 15 minutes (mixing filling, preparing peppers)
• Baking Time: 45 minutes (at 400°F / 200°C)

INGREDIENTS:

• 2 large bell peppers (I used three because they were smaller)
• 1.1 lb ground beef
• 3.5 oz sandwich bread
• 1.7 oz grated cheese
• 1 cup milk
• 1 egg
• 5.3 oz diced mild provolone cheese
• Salt and pepper to taste
• Chopped parsley to taste
• Bread crumbs to taste
• Olive oil to taste

METHOD

Prepare the filling.

In a large bowl, combine:

• ground beef
• sandwich bread
• Milk
• Egg
• Grated cheese
• Diced provolone cheese
• Salt, pepper and parsley
• Mix thoroughly with your hands until the ingredients are well incorporated.
• The mixture should stay together without being too wet or too dry.

2. Prepare the peppers

• Wash the peppers and cut them in half lengthwise.
• Remove the seeds and white membranes while keeping the stem intact. This will create sturdy “bell pepper boats.”
• Sprinkle the inside of each bell pepper half with a pinch of salt to enhance the flavor and aid the cooking process.

3. Assemble the peppers

• Generously fill each bell pepper half with the prepared stuffing, pressing gently to leave no gaps.
• Arrange the stuffed peppers in an oven dish, arranging them tightly.

4. Cover and bake

• Sprinkle the stuffed peppers with breadcrumbs for a crispy coating.
• Drizzle a little olive oil over each bell pepper to enhance the golden crust while baking.
• Bake in a preheated oven at 400 F for 45 minutes, or until the tops are golden brown and the peppers are tender.

Serving suggestions

Serve these Italian stuffed peppers with a fresh green salad, crusty bread or a side of pasta for a complete and satisfying meal.

Enjoy them hot from the oven and don’t forget to garnish with a sprinkle of fresh parsley for a splash of color and flavor!

Why you will love this recipe

• Customizable: Use ground turkey, chicken or a vegetarian filling to meet your dietary needs.
• Simple: Easy-to-find ingredients and immediate steps.
• Delicious: A perfect balance of strong flavors, cheeses and savory flavors.