ITALIAN SPAGHETTI PIE (FRITTATA DI SPAGHETTI)

Called in Naples “frittata di spaghetti”, the spaghetti pie, is easy a traditional dish of Campania region and of neapolitan cuisine.

It is a pasta mess that was born as a dish of recovery.

The paste is mixed with fresh eggs, grated cheese,cooked ham and pepper.

There can be various versions of spaghetti pizza pie.

Red one with tomato, or white, even if, the spaghetti pie can be customize to liking.

Many ingredients to be added: peas, sauted mushrooms, bacon, cheese, or with vegetables. In the gastronomic tradition of Neapolitan, spaghetti pizza is a preparation also sold as of  street food.

Why you will love this recipe

• Simple and versatile: Use pantry staples and customize with your favorite ingredients.
• Crowd pleaser: Great for family meals, gatherings or as a portable snack.
• Traditional charm: A flavor of Naples that celebrates Italian culinary creativity.

Enjoy this delicious Neapolitan spaghetti pie, a dish that is easy to prepare and full of Italian tradition!

Servings: 4

Cooking Time:

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes

INGREDIENTS:

• 17 oz of Spaghetti
• 6 eggs
• 1/2 cup of Parmigiano Reggiano cheese
• 1 cup of cream (optional)
• salt to taste
• pepper to taste
• 2 tbsp of extra virgin olive oil
• 1 tbsp of butter
• 1/2 cup of diced cooked ham (you can use bacon)

VIDEO RECIPE:

METHOD

Cook the spaghetti:

• Bring a large pot of salted water to a boil.
• Cook spaghetti al dente, following package instructions.
• Drain and set aside.

Prepare the egg mixture:

• In a large bowl, whisk together the eggs, Parmesan cheese, cream (if using), salt and pepper until smooth.

Saute the ham:

• In a large ovenproof skillet, heat the olive oil and butter over medium heat until the butter melts.
• Add the diced cooked ham (or bacon) and saute until browned and slightly crispy.

Combine the ingredients:

• Add the drained spaghetti to the pan with the prosciutto.
• Stir vigorously to coat the pasta evenly with the ham mixture.
• Pour the egg mixture over the spaghetti, stirring gently to ensure that the egg coats all the pasta.

Bake and finish in the oven:

• Spread the spaghetti mixture evenly in the pan.
• Transfer the pan to a preheated oven and bake at 390°F (200°C) for 10 minutes, or until the surface is golden brown.

Serve:

• Allow the spaghetti cake to cool slightly before slicing.
• Serve warm or at room temperature as a main dish, side dish, or even as a snack.

Tips for success

• Customize ingredients: Add peas, sautéed mushrooms or vegetables for added flavor and texture.
• Cheese options: Replace Parmesan cheese with Pecorino Romano or Grana Padano for a different taste.
• Leftover pasta: This dish is ideal for using leftover spaghetti or other long pasta.
• Oveless method: If you do not have an ovenproof pan, bake the pie entirely on the stove, turning it halfway through cooking.

Nutritional Facts (Per Serving)