ITALIAN DEVIL’S CHICKEN (POLLO ALLA DIAVOLA)

Chicken alla Diavola, or Devil’s Chicken, is a classic Italian second course known for its crispy golden exterior, tender meat, and a spicy kick.

Its rustic flavor and high-heat cooking method evoke the fiery “diavola” (devil) reference, making it a bold and irresistible dish.

Why You’ll Love This Recipe

• Authentic Italian Flavor: Simple yet bold, with a rustic charm.
• Crispy and Tender: Perfectly cooked chicken with a flavorful, golden crust.
• Quick and Straightforward: Uses minimal ingredients for maximum flavor.

Preparation: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Ingredients

• 1 whole chicken, cut along the back or breast and flattened
• Extra virgin olive oil, to taste
• Fresh rosemary, to taste
• Salt and pepper, to taste
• 5 whole garlic cloves
• Red pepper flakes or chopped fresh chili, to taste

Method

Prepare the Pan and Ingredients:

• Heat a large non-stick fry pan over medium-high heat.
• Add enough olive oil to coat the pan generously, along with the garlic, red pepper, and rosemary.

Cook the Chicken:

• Place the flattened chicken in the pan, skin side down. Use a heavy object (such as a pot or another pan) to press the chicken flat, but avoid covering completely to prevent steaming.
• Cook until the skin becomes golden brown and crispy.

Flip and Finish Cooking:

• Turn the chicken over and press it flat again with the weight.
• Cook the other side, turning as needed to ensure even cooking, for about 40 minutes (adjust depending on the chicken size).

Season:

• Add salt and pepper toward the end of cooking for the best flavor.

Serve:

• Transfer the chicken to a serving platter. Pair with your favorite side dish, such as roasted vegetables, potatoes, or a fresh salad, and serve with Italian bread to soak up the flavorful juices.

Tips for Success

• Flatten the Chicken Properly: Ask your butcher to butterfly the chicken or use kitchen shears to cut along the breast or back and flatten it yourself.
• Maintain High Heat: High heat ensures a crispy exterior while keeping the meat tender inside.
• Adjust Spice Level: Add more or less red pepper depending on your preferred heat level.

Nutritional Facts (Per Serving)

This Chicken alla Diavola is a fiery yet comforting dish perfect for family meals or entertaining guests.

Its bold flavors and crispy texture make it an Italian classic you’ll want to prepare again and again.

Buon appetito!