Sunday, May 19 2024

Custard Cream Puffs are delicious, classic yet truly timeless pastries.

A shell of fragrant Choux Pastry that holds a rich custard filling, with a delicate flavor and velvety texture.


As we shall see, the Cream Puffs Recipe is quite simple, but its steps should be followed to the letter in order to obtain a well puffed and crispy Choux Dough and a mouthwatering cream with the right density.

By following a few small tips, you will get really perfect Cream filled Cream Puffs with minimal effort!

 

 

 

 

 

SERVINGS:6

INGREDIENTS:

  • 1 cup of water
  • 1/4 cup+1 tbsp of unsalted butter
  • a pinch of salt
  • 4 eggs
  • 1 cup+2 tbsp of all purpose flour
  • Crema Pasticcera
  • powdered sugar to taste

 

METHOD
Preheat oven at 350 F.
Place the water, salt and butter in 2-quart saucepan over medium heat.
When it starts to boil, take off heat.
Add the flour all at once and stir with a wodden spoon.
Keep on stirring till it forms a ball and a white patin forms on the pan.
Add eggs one at a time and stir after each addition.
The dough should fall heavily from the spoon.
Place teaspoon full of dough (or use a piping bag) on a cookie sheet covered with parchment paper.
Place in oven.
Do not open oven!!!
Cook 45 minutes.
Let cool!
Fill the bignè with the crema pasticcera using a piping bag.
Sprinkle with powdered sugar.
Enjoy!
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