How to Make Homemade ITALIAN BREAD DOUGH

Want to know how to make homemade bread with a soft, honeycombed crumb and a fragrant crust?

Today I give you the Bread Recipe. perfect!

The Basic Bread Dough Dough that is quick, easy and affordable for everyone!!!

Why Love This Bread Recipe?

• Soft Crumb: The honeycombed texture creates a melt-in-your-mouth experience.
• Fragrant Crust: Achieves a golden, aromatic crust with a satisfying crunch.
• Simple Ingredients: No fancy tools or rare ingredients required.
• Versatile Base: Use the dough to create various bread types – loaves, rolls, or flatbreads.

Cooking Time

• Preparation Time: 25 minutes (plus 2 hours rising time)
• Cooking Time: 25-30 minutes
• Total Time: 2 hours 55 minutes

Servings: 1 large loaf or 2 medium-sized loaves

Ingredients

• ¾ lb (340 g) Italian type “0” bread flour or all-purpose flour
• 5 oz (140 g) high-gluten bread flour
• ⅜ oz (10 g) fresh yeast
• ½ oz (15 g) salt
• 1 tablespoon extra virgin olive oil
• 1 cup (240 ml) warm water (about 100°F)

Step-by-Step Method

1. Dissolve the Yeast:

1. In a cup of warm water (100°F), dissolve the fresh yeast by stirring for about a minute.

2. Mix the Dough:

1. On a flat surface or cutting board, mix the two types of flour and form a well in the center.
2. Pour the yeast mixture into the well, followed by the remaining warm water.
3. Gradually incorporate the water into the flour, using your hands or a spoon.

3. Knead the Dough:

1. Knead the dough by hand for 15 minutes, adding the olive oil and salt halfway through.
   • Tip: If using a mixer with a dough hook, knead for 10 minutes until smooth and elastic.

4. First Rise:

1. Place the dough in a dry bowl and cover with a cotton dishtowel.
2. Let it rise for about 1 hour in a warm, dry place. The dough should double in volume.

5. Shape and Second Rise:

1. After the first rise, shape the dough into your desired loaf size.
2. Let the shaped dough rise again for 1 hour, covered, until it doubles in size.
3. Make a few incisions on the top of the dough to allow air to release during baking.

6. Bake:

1. Preheat your oven to 450°F (230°C).
2. Place the shaped dough on a baking sheet lined with parchment paper.
3. Bake for 25-30 minutes or until the bread turns dark golden brown.

7. Check for Doneness:

1. Tap the bottom of the loaf; it should sound hollow when done.
2. Immediately place the bread on a cooling rack to prevent the bottom from becoming soggy.

Tips and Suggestions

• Humidity in the Oven: For a crispier crust, place a small oven-safe dish with water on the lower rack during baking.
• Flour Alternatives: You can experiment with whole wheat flour for a denser loaf or rye flour for a richer flavor.
• Storage: Keep the bread in a paper bag for 2-3 days, or freeze for up to a month.

Nutritional Facts (Per Slice, based on 12 slices per loaf)

Enjoy your homemade Soft Crumb Bread warm from the oven or toasted with your favorite toppings! 🥖✨