Monday, July 22 2024

These vibrant peppers, in a range of red, yellow and green colors, are transformed through the magic of the grill into a medley of tender delights.

Simple preparation ensures that the natural sweetness of the peppers takes center stage, while olive oil adds a touch of Mediterranean elegance.





  • Bell Peppers (red, yellow, green, or a combination)
  • Extra Virgin Olive Oil
  • Salt and Black Pepper to taste
  • Finely chopped Garlic (optional)
  • Freshly chopped Parsley (optional)



  1. Preparing the Peppers:
    • Wash the peppers under running water and pat them dry.
    • Cut the peppers in half, remove the seeds and inner filaments.
    • Slice the half-peppers into wide strips or smaller pieces according to your preference.
  2. Grilling:
    • Preheat the grill to medium-high heat.
    • Lightly brush the pepper strips with olive oil to prevent sticking to the grill.
    • Grill the peppers until the skin is well-charred, and the flesh is tender, turning them occasionally. It should take about 10-15 minutes.
  3. Seasoning:
    • Transfer the grilled peppers to a bowl.
    • Season with extra virgin olive oil, salt, and black pepper to taste.
    • Add finely chopped garlic if desired for an extra flavor boost.
    • Mix well to ensure the peppers are evenly coated.
  4. Serving:
    • Serve the grilled peppers as a side dish or appetizer.
    • Sprinkle with freshly chopped parsley before serving if desired.

This straightforward recipe highlights the sweet and smoky flavor of grilled peppers, while the olive oil adds a touch of richness.

Feel free to customize the recipe according to your preferences by adding fresh herbs, balsamic vinegar, or feta cheese if desired. Enjoy your meal!

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