Saturday, April 13 2024

This is one of those heart-warming recipes from my grandmother.

Green beans with potatoes.


It is a classic Italian side dish and is sure to delight the most discerning palates.

 

 

 

 

 

SERVINGS:4

INGREDIENTS:

– 1.3 pounds (approximately 20 ounces) green beans
– 12.3 ounces (approximately 1.5 cups) potatoes
– 1 clove of garlic
– 4/5 ripe tomatoes
– Oregano to taste
– extra virgin olive oil
– Salt to taste

 

METHOD

Cook the green beans and potatoes in plenty of boiling salted water.

In a saucepan, brown the garlic with olive oil.

Add the chopped tomatoes and after a few minutes two ladles of hot water (you can use the water in which you cooked green beans and potatoes).

Now add the potatoes and green beans, oregano, and add salt to taste.

Let it season for 10 to 15 minutes over low heat, stirring occasionally.

Enjoy!

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