Milk Cookies: A Morning Dunk Delight

Perfect for dipping into warm milk, these milk cookies are a timeless treat. With their crumbly yet sturdy texture, they make breakfast or tea time a delightful experience. Customize them with vanilla, citrus zest, or chocolate chips to suit your taste!

Why Love These Milk Cookies?

• Dunking Perfection: Sturdy enough to dip into warm milk without breaking.
• Versatile Flavor: Infused with vanilla, with options for chocolate or citrus variations.
• Long Shelf Life: Stay fresh for 4-5 days in an airtight container.
• Quick to Make: Simple ingredients and an easy method make them accessible for all skill levels.

Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Servings

Makes about 16 cookies

Ingredients

For the Cookies

• 1 egg
• 2/3 cup sugar
• 1/4 cup vegetable oil (e.g., sunflower or peanut oil)
• 2 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 2 1/3 tablespoons milk
• 1 teaspoon vanilla extract
• Granulated sugar (for decoration)

Step-by-Step Method

1. Prepare the Dough

1. In a mixing bowl, whisk together the egg and sugar until smooth.
2. Add the vegetable oil and milk, and continue mixing.
3. Stir in the baking powder and vanilla extract.
4. Gradually incorporate the flour into the wet mixture. Start with a whisk and switch to your hands as the dough thickens.

2. Shape the Cookies

1. Transfer the dough to a floured work surface and knead gently until smooth.
2. Divide the dough into chunks, about 1 oz each (or smaller, if preferred).
3. Roll each piece into a ball or your desired shape.
4. Dip each cookie into granulated sugar, coating the surface completely.

3. Bake the Cookies

1. Preheat the oven to 350°F (175°C), ventilated mode.
2. Arrange the cookies on a baking sheet lined with parchment paper, ensuring some space between them.
3. Bake for 20 minutes (or 10–15 minutes for smaller cookies), until golden brown.
4. Allow the cookies to cool completely on a wire rack before serving.

Tips and Suggestions

• Swap for Lard: Substitute 1.5 oz of lard for oil for an even crumblier texture.
• Flavor Variations: Add lemon or orange zest, or mix in chocolate chips for a twist.
• Storage: Keep cookies in an airtight container or cookie tin for up to 4-5 days to retain freshness and crunch.

Nutritional Facts (Per Cookie)

Enjoy these Milk Cookies as a classic breakfast companion or a delightful snack with your favorite beverage!