FLUFFY SWEET POTATO FRITTERS
Fluffy potato fritters are mouthwatering Carnival sweet fritters or that can be prepared in 5 minutes and with very few ingredients.
The use of boiled potato in the batter will make these yummy treats super soft on the inside.
SERVINGS:6
INGREDIENTS:
- 1 large egg
- ½ cup sugar
- 2 tablespoons sunflower oil
- 1 tablespoon baking powder
- ½ teaspoon lemon extract
- 1⅔ cups all-purpose flour
- 1 medium boiled potato, peeled and mashed
- ½ cup plain yogurt or ⅓ cup milk
- Granulated sugar to sprinkle on top as desired
- Peanut oil for frying, as needed
METHOD:
First we boil the potato, peel it and let it cool.
With a fork, let’s mash it well.
Let’s combine the yogurt, egg, seed oil and sugar.
Let’s mix it well.
We combine the lemon extract.
We also add the flour and continue mixing all the ingredients together.
Finally, we add the baking powder and mix well.
At this point in a small saucepan we heat the peanut seed oil.
To fry the fritters, I recommend using a high-sided pan, even not very wide is fine.
When the oil is hot with the help of two teaspoons we dip our fritters.
Let them cook until golden brown on both sides.
We drain the fritters on a tray with kitchen paper.
When the fritters are well cooled, let’s sprinkle them with plenty of granulated sugar.
