Sunday, June 23 2024

Linguine alle vongole in red sauce is a classic Italian dish that combines the delicate flavors of fresh clams with the rich savoriness of a tomato-based sauce.

This dish is a celebration of the sea and the vibrant flavors of Italian cuisine.


It is a perfect choice for a special dinner or gathering with friends and family.

 

 

 

Servings: 4
Ingredients:
  • 1 pound linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup dry white wine
  • 24 littleneck clams, scrubbed
  • 1 (28-ounce) can crushed tomatoes
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions:
  1. Cook the linguine according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Pour in the white wine and add the clams to the skillet. Cover and cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
  4. Stir in the crushed tomatoes and season with salt and pepper. Simmer for an additional 5 minutes to allow the flavors to meld.
  5. Add the cooked linguine to the skillet and toss to coat the pasta with the sauce.
  6. Serve the linguine and clams in red sauce in individual bowls, garnished with fresh parsley.
Enjoy this delightful linguine with clams in red sauce with your loved ones!
Facebook Comments Box
Previous

ZEPPOLE WITH ORANGE AND RICOTTA CREAM FILLED

Next

GRANDMA'S ITALIAN ROSEMARY FOCACCIA BREAD

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also