Thursday, June 20 2024

A perfect marriage of two beloved classics, this recipe combines the rich, creamy texture of cheesecake and the bold, coffee-soaked layers of traditional tiramisu.

Whether you’re celebrating a special occasion or simply treating yourself, this dessert is sure to impress.


 

Let’s dive into the world of sweet sophistication with this irresistible recipe.

 

 

 

SERVINGS:8

For the crust:

  • 7 ounces (about 200g) of ladyfinger biscuits or graham crackers
  • 1/2 cup (1 stick) of unsalted butter, melted

For the filling:

  • 18 ounces (about 500g) of cream cheese, softened
  • 1 cup (240ml) of heavy cream
  • 1/2 cup (100g) of powdered sugar
  • 2 tablespoons of cold brewed coffee
  • 2 tablespoons of coffee liqueur (such as Kahlua or Tia Maria)
  • 1 teaspoon of vanilla extract

For the topping:

  • Cocoa powder, for dusting
  • Coffee beans, for garnish (optional)

Instructions:

  1. For the crust, finely crush the ladyfinger biscuits or graham crackers in a food processor or with a rolling pin until they resemble fine crumbs.
  2. In a mixing bowl, combine the crushed biscuits with the melted butter until well combined.
  3. Press the mixture into the bottom of a 9-inch (20-22 cm) springform pan to form an even layer. Refrigerate while you prepare the filling.
  4. In a large bowl, beat the softened cream cheese until smooth and creamy.
  5. In another bowl, whip the heavy cream with the powdered sugar until soft peaks form.
  6. Gently fold the whipped cream into the cream cheese until smooth.
  7. Add the cold brewed coffee, coffee liqueur, and vanilla extract to the cream cheese mixture, stirring gently until fully incorporated.
  8. Pour the filling over the prepared crust in the springform pan and smooth the top with a spatula.
  9. Cover the pan with plastic wrap and refrigerate for at least 4-6 hours, preferably overnight, until the cheesecake sets.
  10. Once set, carefully remove the cheesecake from the springform pan.
  11. Before serving, dust the top of the cheesecake with cocoa powder and decorate with coffee beans, if desired.
  12. Slice and serve the no-bake tiramisu cheesecake. Enjoy!
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