Saturday, July 20 2024

This delicious dessert combines the sweetness of ripe figs with the decadence of soft chocolate, creating a harmonious fusion that will delight your taste buds.

Whether it’s a special gathering or just a craving for a sumptuous treat, this cheesecake will win you over with its elegant presentation and irresistible taste.




  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup chopped fresh figs
  • 1 cup semisweet chocolate chips
  • 1/4 cup whole milk
  • Fresh fig slices for garnish
  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
  3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Pour half of the cream cheese mixture over the crust. Sprinkle half of the chopped figs over the batter.
  5. In a microwave-safe bowl, heat the chocolate chips and whole milk in 30-second intervals, stirring until smooth. Drizzle half of the chocolate mixture over the figs.
  6. Repeat the layers with the remaining cream cheese mixture, figs, and chocolate.
  7. Use a knife to gently swirl the layers for a marbled effect.
  8. Bake for 45-50 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
  9. Refrigerate overnight. Before serving, garnish with fresh fig slices.
  10. Slice and savor the divine FIGS and Chocolate Cheesecake with friends and family.
Enjoy creating and savoring this delightful FIGS and Chocolate Cheesecake with the whole milk substitution!



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