Making creamy and fluffy scrambled eggs will be ideal for indulging in a truly amazing, tasty and delicious American breakfast to start the day with a boost of energy.
With this recipe you can make light scrambled eggs that are high in protein but low in fat.
- 6 eggs
- 4 tbsp of milk
- butter to taste
- salt and pepper to taste
To begin the preparation of creamy scrambled eggs you have to start with the eggs themselves.
It is important to always choose eggs that are well-fresh so always assess their quality when you buy them and when you remove their shells.
Pour the eggs inside a bowl and beat them using a whisk or a simple fork.
Add the tablespoons of milk and season with salt and pepper while continuing to work everything with a fork or whisk.
You should get a very smooth mixture in which small bubbles will appear, a sign that you have worked very vigorously.
Having done this you will need to take a large nonstick frying pan and heat a piece of butter.
Then add the egg mixture you have just made and start stirring immediately using a wooden spoon.
It is important not to wait too long after adding the mixture to the pan before stirring because otherwise a coating would begin to form that would result in more of an omelet than soft scrambled eggs.
Stir vigorously so as to break up the patina that has already been created and continue working for a few minutes.
To get creamy, soft scrambled eggs, it is important not to overwork the mixture in the pan for too long.
Overcooking the scrambled eggs would, in fact, cause you to get an overly dry result.
If you want, on the other hand, scrambled eggs that are perfect for serving at breakfast to your family, you will need to cook them for about 3 to 4 minutes at most.
Once ready, when they are still nicely soft, decide whether to adjust with more pepper and at this point the scrambled eggs will be ready to be served to your guests.
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