CREAMY CARAMELIZED APPLE PIE

If the usual apple pie recipe has bored you, below are directions for making a creamy caramel apple pie that will leave your diners speechless.

And it’s pretty quick to prepare, too!

Why You’ll Love This Recipe

• Unique Flavor: A perfect blend of caramel, custard, and apples offers a fresh take on traditional apple pie.
• Simple Preparation: Easy-to-follow steps make it accessible for both beginners and experienced bakers.
• Versatile Dessert: Ideal for holidays, family dinners, or casual gatherings.
• Eye-Catching Presentation: A golden, grated crust sprinkled with almonds ensures it looks as good as it tastes.

SERVINGS:6

Cooking Time

• Preparation Time: 30 minutes (including dough resting time)
• Cooking Time: 30 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 30 minutes

INGREDIENTS:

FOR THE CUSTARD:

• 2 tablespoons of cornstarch
• 1 cup (240 ml) of milk
• 1 egg
• 2 tablespoons of sugar

METHOD:

Preparing the Custard:

1. Pour the milk into a saucepan and add the sugar and cornstarch.
2. Whisk well with a hand whisk to combine.
3. Add the egg and continue mixing until smooth.
4. Place the saucepan over medium heat and stir constantly until the mixture thickens into a cream.
5. Remove from heat and allow the custard to cool to room temperature.

Preparing the Dough:

1. In a large bowl, combine flour, sugar, salt, and baking powder.
2. Add softened, diced butter and orange blossom aroma. Mix until the mixture resembles coarse sand.
3. Add the egg and knead until a smooth dough forms.
4. Divide the dough into two portions: one larger, one smaller. Wrap and refrigerate for 1 hour.

Preparing the Caramelized Apples:

1. Peel and core the apples, then slice them thinly.
2. Heat a frying pan over medium heat and add butter and sugar.
3. Add the apples and cook until they soften and are coated in a golden caramel.

Composing the Cake:

1. Preheat the oven to 350°F (180°C). Line a 9-inch springform pan with parchment paper.
2. Grate the larger portion of dough onto the base of the pan and press lightly to form an even layer.
3. Spread the caramelized apples evenly over the dough.
4. Pour the cooled custard over the apples and level with a spatula.
5. Grate the smaller portion of dough over the top to cover the filling. Optionally, sprinkle with slivered almonds.

Baking:

1. Bake in the preheated oven for 30 minutes, or until golden and set.
2. Remove the cake from the oven and let it cool.
3. Transfer the cake to the refrigerator for at least 30 minutes before serving.

Tips and Suggestions

• Apple Variety: Use tart apples like Granny Smith for a balanced flavor.
• Texture: For a crunchier topping, add chopped nuts or a sprinkle of coarse sugar.
• Storage: Keep in the refrigerator for up to 3 days. Allow to sit at room temperature for 10 minutes before serving.

Nutritional Facts

Enjoy this creamy caramel apple pie, a perfect blend of comfort and indulgence!