COTOLETTE ALLA VALDOSTANA (VEAL CUTLETS STUFFED WITH HAM & CHEESE)

ByValentina

Cotolette alla valdostana are a dish whose gluttony is really hard to describe!

From the outside they are reminiscent of the Milanese cutlet, but once cut these slices reveal their precious filling, invigorating and hearty, perfect after a good ski in the Valdostan mountains, a region of which they have now become a decidedly very representative dish.

A close-up of a breaded chicken cordon bleu cut open, revealing layers of ham and melted cheese, placed on leafy greens on a white plate.

Veal Cutlets Stuffed with Ham & Cheese, known as Saltimbocca Ripieni in Italian, is a dish that combines tender veal with savory ham and creamy melted cheese. Coated in breadcrumbs and cooked to perfection, these stuffed cutlets are elegant enough for a dinner party yet simple enough for a weeknight meal.

This recipe is a delightful way to elevate veal into a gourmet experience, delivering rich flavors and satisfying textures in every bite.

Veal Cutlets Stuffed with Ham & Cheese Recipe

SERVINGS:4

INGREDIENTS:

  • 8 slices thinly sliced veal
  • 4 sliced of cooked ham (prosciutto cotto)
  • 1/4 lb. fontina cheese
  • 2 eggs, beaten
  • 1 cup breadcrumbs+2 tsp of salt
  • 1 tbsp of butter, unsalted

METHOD

Place the fontina cheese on 4 of the veal cutlets.
Add one slice of ham over each.
Cover the ham with the other 4 cutlets.
Place the stuffed cutlets in the beaten eggs, making sure the eggs cover all of the meat, even the sides.
From the eggs, pass the meat to the breadcrumbs, make sure you cover with the breadcrumbs even the sides to seal the cheese inside.
Melt the butter in a non stick frying pan over medium heat, when the butter is melted, add the stuffed veal cutlets and cook until it gets a golden crisp.
Using a spatula, carefully turn the cutlets and cook.
Once both sides are golden and crispy, use a spatula to place the on kitchen paper towels or serve immediately.

Tips for Perfect Veal Cutlets Stuffed with Ham & Cheese

  1. Choose thin veal slices: Thinner slices cook quickly and are easier to stuff and seal.
  2. Pound the veal: If the cutlets are too thick, gently pound them to an even thickness for consistent cooking.
  3. Seal the edges well: Press the edges firmly or secure with toothpicks to keep the filling inside during cooking.
  4. Don’t overcrowd the pan: Cook the cutlets in batches to maintain a crispy coating.

Variations of Veal Cutlets Stuffed with Ham & Cheese

  1. Saucy Finish: Top with marinara or mushroom cream sauce for a rich, comforting twist.
  2. Cheesy Upgrade: Use a mix of cheeses like fontina and Parmesan for extra flavor.
  3. Herbaceous Flavor: Add fresh basil or spinach leaves to the filling for a burst of freshness.
  4. Breaded & Baked: For a lighter option, bake the breaded cutlets at 375°F (190°C) for 20-25 minutes until golden.

Serving Suggestions

  • With a Side Salad: Pair with a crisp green salad or caprese salad for a fresh contrast.
  • With Pasta: Serve alongside spaghetti aglio e olio or creamy fettuccine Alfredo for a hearty meal.
  • With Vegetables: Roasted asparagus or sautéed spinach make excellent accompaniments.
  • With Wine: Pair with a light red like Pinot Noir or a dry white like Sauvignon Blanc for a perfect match.

Conclusion

Veal Cutlets Stuffed with Ham & Cheese is a classic Italian dish that delivers rich flavors and gourmet appeal. Whether fried to crispy perfection or baked for a lighter touch, these cutlets are sure to become a favorite in your kitchen. Try this recipe today and enjoy the delicious combination of veal, ham, and melted cheese in every bite!

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