Eggplant Rollatini is a tasty Italian dish featuring thinly sliced, roasted eggplant rolled around a savory filling of ricotta cheese, herbs, and marinara sauce. It’s a good way to enjoy eggplant in a comforting and satisfying manner.

This recipe is easy and good for a family dinner or a special occasion. You can easily customize the filling with additional ingredients like spinach or mozzarella to make the flavor better.

Overview of Eggplant Rollatini

Eggplant Rollatini is a nice Italian dish that shows the versatility of eggplant.

This recipe features thinly sliced, roasted eggplant rolled around a creamy ricotta filling, making it a comforting choice for any meal.

The combination of flavors and textures creates a satisfying experience that will please everyone at the table.

Ingredients That Shine

The key ingredients in Eggplant Rollatini include fresh eggplants, ricotta cheese, and a blend of herbs.

The eggplant serves as a tender wrap, while the ricotta filling adds creaminess and richness.

Topped with melted mozzarella and a sprinkle of Parmesan, this dish is not only tasty but looks appealing as well.

Preparation Steps

Making Eggplant Rollatini involves a few easy steps.

First, the eggplant slices are roasted until tender, making their flavor better and making them flexible for rolling.

Next, a savory filling is created by mixing ricotta cheese with herbs and spices, making sure each bite is packed with flavor.

Assembling the Rollatini

Once the eggplant and filling are ready, it’s time to put together the rollatini.

A layer of marinara sauce is spread in the baking dish, followed by placing a spoonful of the ricotta mixture on each eggplant slice.

Rolling them up tightly and placing them seam-side down in the dish makes sure they hold their shape during baking.

Baking to Perfection

The final step is baking the rollatini until the cheese is bubbly and golden.

Covering the dish with foil initially helps to steam the eggplant, while removing it towards the end allows for a nicely browned top.

This process not only makes the flavors better but also creates an inviting smell that fills the kitchen.

Serving Suggestions

Eggplant Rollatini is best served warm, garnished with fresh basil for an extra pop of color and flavor.

Pairing it with a side of marinara sauce lets guests add more sauce as desired, making the overall experience better.

This dish works well for family dinners, gatherings, or even a special occasion, bringing a taste of Italy to your table.

Easy Eggplant Rollatini Recipe

This Eggplant Rollatini features tender eggplant slices filled with a creamy ricotta mixture, baked in marinara sauce, and topped with melted cheese. The recipe takes about 1 hour from start to finish and serves 4 people.

Ingredients

• 2 medium eggplants, sliced lengthwise into 1/4-inch thick slices
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 2 cups marinara sauce
• 2 tablespoons fresh basil, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions

1. Prepare the Eggplant: Preheat the oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet, brush lightly with olive oil, and sprinkle with salt. Roast for 20 minutes until tender.
2. Make the Filling: In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, beaten egg, basil, garlic powder, salt, and pepper. Mix well until smooth.
3. Assemble the Rollatini: Spread a thin layer of marinara sauce on the bottom of a baking dish. Take a roasted eggplant slice, place a spoonful of the ricotta mixture at one end, and roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining slices.
4. Top with Sauce and Cheese: Once all the rollatini are in the dish, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
5. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
6. Serve: Let cool for a few minutes before serving. Garnish with additional basil if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 18g
• Protein: 20g
• Carbohydrates: 30g

Classic Eggplant Rollatini Recipe

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Servings 4

Calories 350 kcal

Ingredients

  

• 2 medium eggplants sliced lengthwise into 1/4-inch thick slices
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese divided
• 1/2 cup grated Parmesan cheese
• 1 egg beaten
• 2 cups marinara sauce
• 2 tablespoons fresh basil chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for brushing

Instructions

 

• Prepare the Eggplant: Preheat the oven to 400°F (200°C). Arrange the eggplant slices on a baking sheet, brush lightly with olive oil, and sprinkle with salt. Roast for 20 minutes until tender.
• Make the Filling: In a bowl, combine ricotta cheese, half of the mozzarella, Parmesan cheese, beaten egg, basil, garlic powder, salt, and pepper. Mix well until smooth.
• Assemble the Rollatini: Spread a thin layer of marinara sauce on the bottom of a baking dish. Take a roasted eggplant slice, place a spoonful of the ricotta mixture at one end, and roll it up tightly. Place seam-side down in the baking dish. Repeat with remaining slices.
• Top with Sauce and Cheese: Once all the rollatini are in the dish, pour the remaining marinara sauce over the top and sprinkle with the remaining mozzarella cheese.
• Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
• Serve: Let cool for a few minutes before serving. Garnish with additional basil if desired.