Thursday, February 29 2024
Whether you’re a fan of classic chocolate chip, indulgent double chocolate, or delicate shortbread, this guide will elevate your snacking experience to new heights.
Get ready to indulge and immerse yourself in the simple pleasure of dunking cookies in milk.
Servings: 24 cookies
Ingredients:
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Beat in the eggs, one at a time, until well blended.
  4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in the chocolate chips until evenly distributed throughout the dough.
  6. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 9 to 11 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now, pour yourself a glass of cold milk and get ready to dunk these classic chocolate chip cookies for a truly delightful snacking experience!
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