CHOCOLATE CHIP BREAD ROLLS (PAN GOCCIOLE)
Are you looking for a delicious, soft and chocolatey dessert?
Discover how to make Pan Gocciole, the perfect homemade chocolate chip sandwiches that are incredibly soft, sweet and full of irresistible chocolate goodness.
For breakfast, snack or dessert, these delicious rolls will win over the whole family.
In this easy recipe, I will guide you step by step in creating these delicious treats from scratch, with simple ingredients and easy-to-follow instructions.
You don’t need to be a professional baker to enjoy the soft texture and decadent chocolate chips of Pan Gocciole.
Why you will love this recipe:
Soft and moist – Perfect texture, light and airy on the inside with a slight crunch on the outside.
A chocolate treat – Rich with semi-sweet chocolate chips, every bite is a sweet treat.
Simple ingredients – Made from everyday products, these rolls can be prepared easily without the need for sophisticated equipment.
Ready to start cooking? Dive into the recipe and enjoy these soft chocolate chip rolls that melt in your mouth!
Why You’ll Love This Recipe
- Soft and Fluffy Texture: Light and airy inside with a gentle golden crust.
- Chocolate Lover’s Delight: Loaded with semi-sweet chocolate chips for a rich, sweet bite in every roll.
- Easy and Approachable: Uses simple ingredients and straightforward steps, perfect for any skill level.
Cooking Time
- Preparation Time: 20 minutes (plus rising time)
- Cooking Time: 15-20 minutes
- Total Time: 2 hours 30 minutes (including rising)
- Servings: 10-12 rolls
Ingredients
- For the Dough:
- 4 cups all-purpose flour
- ¾ cup warm milk (about 110°F)
- ¼ cup unsalted butter, softened (½ stick)
- ½ cup sugar
- 1 large egg
- 1 packet (0.25 oz) active dry yeast (or 2 tsp)
- ¼ tsp salt
- 1 tsp vanilla extract (optional)
- For the Chocolate Chips:
- ½ cup semi-sweet chocolate chips (frozen beforehand to prevent melting)
- For Brushing:
- 2 tbsp milk
Step-by-Step Method
1. Prepare the Yeast
- In a small bowl, dissolve the yeast in warm milk with 1 teaspoon of sugar.
- Let it stand for about 10 minutes until frothy.
2. Make the Dough
- In a large bowl or stand mixer, combine flour, sugar, and vanilla extract (if using).
- Add the egg and the yeast mixture. Mix until the dough starts to come together.
- Add the softened butter and salt. Knead the dough for 8-10 minutes until smooth and elastic.
3. Add Chocolate Chips
- Gently incorporate the frozen chocolate chips into the dough, being careful not to overmix.
- Cover the dough with a damp cloth or plastic wrap.
4. First Rise
- Let the dough rise in a warm place for 1½ to 2 hours, or until it doubles in size.
5. Shape the Buns
- Punch down the dough to release air.
- Divide it into 10-12 equal portions and shape into smooth balls.
- Place the balls on a baking sheet lined with parchment paper, leaving space between each roll.
6. Second Rise
- Cover the rolls and let them rise for 30-40 minutes until puffed up.
7. Bake the Rolls
- Preheat the oven to 350°F (180°C).
- Brush the tops of the buns with milk for a golden finish.
- Bake for 15-20 minutes, or until the rolls are golden brown.
8. Cool and Enjoy
- Remove the rolls from the oven and let them cool on a wire rack.
- Serve warm or at room temperature with a glass of milk or tea.
Tips for Success
- Prevent Melting: Freezing the chocolate chips before adding them ensures they don’t melt during kneading.
- Extra Flavor: Add a pinch of orange zest to the dough for a citrusy twist.
- Storage: Store in an airtight container for 2-3 days or freeze and reheat when needed.
Nutritional Information (Per Roll)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Protein | 5 g |
| Carbohydrates | 32 g |
| Fat | 8 g |
| Sodium | 60 mg |
Buon Appetito!
Savor the sweet, soft, and chocolatey goodness of Pan Gocciole, a delightful treat straight from the heart of Italian baking. Perfect for sharing—or keeping all to yourself!
Chocolate Chip Bread Rolls Recipe
Ingredients
- 4 cups all-purpose flour
- ¾ cup warm milk about 110°F
- ¼ cup unsalted butter softened (½ stick)
- ½ cup sugar
- 1 large egg
- 1 packet 0.25 oz active dry yeast (or 2 tsp)
- ½ cup semi-sweet chocolate chips freeze beforehand to prevent melting during kneading
- ¼ tsp salt
- 1 tsp vanilla extract optional
Instructions
- Prepare the yeast: Dissolve active dry yeast in warm milk with 1 teaspoon sugar (from the total ½ cup). Let stand for about 10 minutes, until frothy.
- Prepare the dough: in a large bowl or mixer, combine the flour, sugar, and vanilla extract (if using).
- Add the egg, milk and yeast mixture and start mixing.
- Once the dough starts to come together, add the softened butter and salt. Knead for about 8-10 minutes until the dough is smooth and elastic.
- Add the chocolate chips: Gently add the frozen chocolate chips. Be careful not to overwork the dough so that the chocolate chips remain intact.
- First rise: Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place for about 1 1/2 to 2 hours, or until doubled in size.
- Shape the buns: After the dough has risen, punch it down gently to let the air out.
- Divide it into 10-12 equal portions and form into smooth balls. Place them on a baking sheet lined with baking paper, leaving a space between each roll.
- Second rise: Cover the rolls and let them rise again for about 30-40 minutes, until they puff up.
- Bake: Preheat the oven to 180°C (350°F). Brush the top of the buns with a little milk to brown them. Bake for about 15-20 minutes, or until the buns are golden brown.
- Cool and enjoy: Once baked, remove the buns from the oven and let them cool on a wire rack.
Notes
These Pan Gocciole will keep for 2-3 days in an airtight bag or container, or you can freeze and reheat as needed.
For extra flavor, you can add a little orange zest to the dough.
Enjoy these soft chocolate rolls with a glass of milk or a cup of tea! Recipe makes 10-12 rolls
