This Chicken, Spinach, and Cheese Pasta Bake is a comforting and satisfying dish that combines tender chicken, fresh spinach, and creamy cheese with pasta. It works well for a family dinner or meal prep for the week.

The recipe is simple to follow and can be customized with your favorite cheese or additional vegetables. It’s a good way to use leftover chicken or to add more greens into your meals.

Comforting Ingredients

This Chicken, Spinach, and Cheese Pasta Bake brings together a nice mix of flavors and textures.

At its core, the dish features tender chicken, bright spinach, and a creamy blend of cheeses, all covered in perfectly cooked pasta.

Each ingredient plays an important role, creating a comforting meal that feels both hearty and satisfying.

Preparation Steps

To create this tasty bake, start by heating your oven to 350°F (175°C).

While the oven warms up, cook your pasta until it reaches al dente, making sure it retains a slight bite.

Next, cook the spinach in olive oil until it wilts, releasing its natural flavors.

Mixing the Components

In a large mixing bowl, combine the cooked pasta, shredded chicken, cooked spinach, and a blend of ricotta and mozzarella cheese.

Add marinara sauce along with garlic and onion powder for an extra layer of flavor.

Season with salt and pepper to taste, making sure every bite is seasoned well.

Baking to Perfection

Transfer the mixture into a greased baking dish, spreading it evenly.

Top with the remaining mozzarella and a good sprinkle of Parmesan cheese, which will create a golden crust as it bakes.

Place the dish in the oven and let it bake for 25-30 minutes, until the cheese is melted and bubbly.

Serving Suggestions

Once baked, let the dish cool for a few minutes before serving.

Garnish with fresh basil for color and flavor.

This pasta bake goes well with a slice of garlic bread, making it a complete meal that works well for family gatherings or cozy dinners at home.

Perfect for Any Occasion

This Chicken, Spinach, and Cheese Pasta Bake is not just a meal; it’s an experience.

Whether you’re preparing a weeknight dinner or hosting friends, this dish will impress.

Its comforting nature and tasty flavors make it a go-to recipe that can easily be customized to suit your preferences.

Delicious Chicken, Spinach, and Cheese Pasta Bake

This pasta bake features cooked pasta mixed with shredded chicken, sautéed spinach, and a blend of cheeses, all baked until bubbly and golden. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

• 8 ounces pasta (penne or rotini)
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
3. Sauté Spinach: In a large skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat.
4. Combine Ingredients: In a large bowl, mix the cooked pasta, shredded chicken, sautéed spinach, ricotta cheese, half of the mozzarella, marinara sauce, garlic powder, onion powder, salt, and pepper until well combined.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and top with the remaining mozzarella and Parmesan cheese.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
7. Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh basil if desired. Serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 18g
• Protein: 30g
• Carbohydrates: 40g

Chicken, Spinach, and Cheese Pasta Bake Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Servings 6

Calories 450 kcal

Ingredients

  

• 8 ounces pasta penne or rotini
• 2 cups cooked chicken shredded
• 2 cups fresh spinach chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped fresh basil for garnish optional

Instructions

 

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
• Sauté Spinach: In a large skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat.
• Combine Ingredients: In a large bowl, mix the cooked pasta, shredded chicken, sautéed spinach, ricotta cheese, half of the mozzarella, marinara sauce, garlic powder, onion powder, salt, and pepper until well combined.
• Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. Spread evenly and top with the remaining mozzarella and Parmesan cheese.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
• Serve: Remove from the oven, let cool for a few minutes, and garnish with fresh basil if desired. Serve hot.